Jurnal Gizi dan Pangan Soedirman (JGPS)
Vol 6 No 2 (2022): JURNAL GIZI DAN PANGAN SOEDIRMAN

EFEKTIVITAS EDUKASI DIET TERHADAP KEPATUHAN DIET DAN KADAR GLUKOSA DARAH PADA PASIEN DM TIPE II POST RAWAT INAP DI RSUD dr. DORIS SYLVANUS PALANGKA RAYA

dewi, fretika utami (Unknown)
sugiyanto, sugiyanto (Unknown)
noraini, pepi (Unknown)



Article Info

Publish Date
09 Nov 2022

Abstract

Type II diabetes is the most common type of diabetes suffered by patients due to changes in lifestyle. One way to improve patient compliance with treatment is by providing education about 3J which is useful for increasing knowledge so that blood glucose levels are kept under control. This type of research is quantitative using a cross sectional design with purposive sampling method. The number of samples was 22 patients with type II DM post hospitalization at RSUD dr. Doris Sylvanus Palangka Raya. Provision of dietary education is carried out when the patient is about to be discharged which is carried out by a hospital nutritionist. Data collection of compliance using a 3J questionnaire and blood glucose levels while using Easy Touch Strip Glucose with three measurements every two weeks. Analysis of the data using the Repeated Measures Anova test. The result showed that most sample characteristics being female (63.63%), age range being >56 years old (77.3%), the highest level of low education being 50%, and long suffering most DM with category > 5 years (68.2%). The results of this study indicate that the provision of diet education is effective on dietary compliance and blood glucose levels in post-hospitalized type II DM patients at dr. Doris Sylvanus Palangka Raya with a P-value 0.000 or (p<0.05) which can last up to two weeks

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Journal Info

Abbrev

jgps

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health

Description

Journal Gizi dan Pangan Soedirman advances to publish scientific and authentic research articles with various topic regarding nutrition and food sciences. The relevants aspects to the topic are clinical nutrition, dietetics, public health nutrition, paediatrics and maternal nutrition, nutrigenomic ...