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All Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Aspiration of Health Journal
Dewi, Fretika Utami
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Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Pengaruh Pemberian “STROKHIES” Terhadap Perubahan Tekanan Darah Pasien Stroke Selama Perawatan di Ruang Nusa Indah RSUD dr. Doris Sylvanus Palangka Raya Dewi, Fretika Utami; Agustina, Rika
Aspiration of Health Journal Vol. 2 No. 1: Aspiration of Health Journal, Maret 2024
Publisher : LPPM Institut Teknologi Dan Kesehatan Aspirasi

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Abstract

Peningkatan risiko stroke terjadi seiring dengan peningkatan tekanan darah. Berbagai bukti ilmiah mendukung konsep bahwa berbagai faktor gizi sangat mempengaruhi tekanan darah, salah satunya adalah asupan kalium. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian “Strokhies” terhadap perubahan tekanan darah pasien stroke selama perawatan di Ruang Nusa Indah RSUD dr. Doris Sylvanus Palangka Raya. Penelitian ini bersifat kuasi eksperimental dengan rancangan two group pre test-post test with control group. Penelitian dilakukan pada bulan Januari sampai Maret 2023, dengan jumlah sampel sebanyak 28 orang dan dibagi menjadi dua kelompok sesuai kriteria inklusi dengan metode purposive sampling. Perlakuan dilakukan selama sampel dirawat. Analisis data menggunakan Uji independent t-test. Berdasarkan dari hasil penelitian tidak ada perbedaan yang bermakna perubahan tekanan darah sistolik dan diastolik pada kelompok perlakuan dan kelompok kontrol (p – value tekanan darah sistolik 0,202 dan p – value tekanan darah diastolik 0,578 ( p – value > 0,05).Kesimpulan dari penelitian ini tidak ada perbedaan yang bermakna perubahan tekanan darah sistolik dan diastolik pada kelompok perlakuan dan kelompok kontrol.
EFEKTIVITAS EDUKASI DIET TERHADAP KEPATUHAN DIET DAN KADAR GLUKOSA DARAH PADA PASIEN DM TIPE II POST RAWAT INAP DI RSUD dr. DORIS SYLVANUS PALANGKA RAYA dewi, fretika utami; sugiyanto, sugiyanto; noraini, pepi
Jurnal Gizi dan Pangan Soedirman Vol 6 No 2 (2022): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (521.76 KB) | DOI: 10.20884/1.jgipas.2022.6.2.5802

Abstract

Type II diabetes is the most common type of diabetes suffered by patients due to changes in lifestyle. One way to improve patient compliance with treatment is by providing education about 3J which is useful for increasing knowledge so that blood glucose levels are kept under control. This type of research is quantitative using a cross sectional design with purposive sampling method. The number of samples was 22 patients with type II DM post hospitalization at RSUD dr. Doris Sylvanus Palangka Raya. Provision of dietary education is carried out when the patient is about to be discharged which is carried out by a hospital nutritionist. Data collection of compliance using a 3J questionnaire and blood glucose levels while using Easy Touch Strip Glucose with three measurements every two weeks. Analysis of the data using the Repeated Measures Anova test. The result showed that most sample characteristics being female (63.63%), age range being >56 years old (77.3%), the highest level of low education being 50%, and long suffering most DM with category > 5 years (68.2%). The results of this study indicate that the provision of diet education is effective on dietary compliance and blood glucose levels in post-hospitalized type II DM patients at dr. Doris Sylvanus Palangka Raya with a P-value 0.000 or (p<0.05) which can last up to two weeks
Co-Authors noraini, pepi Rika Agustina, Rika Sugiyanto -