AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Vol 14, No 2 (2021)

Efficiency Marketing of Smoked Fish in Lingga Regency

Tetty, Tetty (Unknown)
Haidawati, Haidawati (Unknown)
Khairunnisa, Khairunnisa (Unknown)
Wahyudin, Wahyudin (Unknown)
Hafsar, Khairul (Unknown)
Ilhamdy, Aidil Fadli (Unknown)
Muzammil, Wahyu (Unknown)
Nurhasanah, Septia (Unknown)



Article Info

Publish Date
27 Dec 2021

Abstract

Utilization of fishery in Lingga Regency is fresh fish  and processed into smoked fish as we known ikan  salai. The smoked Fish raw material is  Fringescale sardinella (Sardinella Fimbriata).  Specifically, this research is to know : (1) the marketing distribution channel of  smoked fish in Lingga Regency, (2) the marketing efficiency of smoked fish in Lingga Regency. The research was conducted in September - December 2021. In the Lanjut, Berindat, Persing, and sedamai village, Singkep Pesisir District, Lingga Regency. The results of the study show is  there are 2 marketing channels . Marketing channel 1,   the margin amount is Rp. Rp28,462,   fishery share is 34,62% and marketing  efficiency is 0,57%.   Marketing channel 2,  the margin amount is Rp 13,750, fishery share  is 75, 42%, and marketing efficiency is 0,74%. The value of marketing efficiency is 0.57% and 0.74%. The marketing channels of smoked fish  in this area is efficient.

Copyrights © 2021






Journal Info

Abbrev

AGRIKAN

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna ...