Formulasi dan uji vikositas sediaan suspensi ekstrak labu air (lagenaria siceraria (molina) standly) dengan madu multiflora

Solikah Ana Estikomah Ana (Program Studi Sarjana Farmasi Universitas Darussalam Gontor)
Sri Wahyuni (Program Studi Sarjana Farmasi Universitas Darussalam Gontor)
Aisyah Muthmainnah (Program Studi Sarjana Farmasi Universitas Darussalam Gontor)

Borneo Journal Of Pharmascientech
Vol 5 No 1 (2021): Borneo Journal of Pharmascientech

Pumpkin water (Lagenaria siceraria (Molina) Standl) is a fruit that has a high water content that is efficacious as a cure for high fever due to thyphus or infection because it has cooling effect. This study aims to make suspensions of pumpkin extract and multiflora honey as a theraphy for fever thypoid. Suspended preparations are expected to provide a theraupetic effect which is faster and has good stability. Three suspension formulations ware made with sodium alginate suspending agent with a concentration of suspending agent 1%, 3%, 5%. Evaluation of suspensions preparations includes sedimentation organoleptic, viscosity. The best and most stable suspension preparation formula is suspension preparations with a 1% concentration of sodium alginate.