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All Journal Borneo Journal Of Pharmascientech
Aisyah Muthmainnah
Program Studi Sarjana Farmasi Universitas Darussalam Gontor
Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Formulasi dan uji vikositas sediaan suspensi ekstrak labu air (lagenaria siceraria (molina) standly) dengan madu multiflora Solikah Ana Estikomah Ana; Sri Wahyuni; Aisyah Muthmainnah
BORNEO JOURNAL OF PHARMASCIENTECH Vol 5 No 1 (2021): Borneo Journal of Pharmascientech
Publisher : Sekolah Tinggi Ilmu Kesehatan Borneo Lestari Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/bjp.v5i1.266

Abstract

Pumpkin water (Lagenaria siceraria (Molina) Standl) is a fruit that has a high water content that is efficacious as a cure for high fever due to thyphus or infection because it has cooling effect. This study aims to make suspensions of pumpkin extract and multiflora honey as a theraphy for fever thypoid. Suspended preparations are expected to provide a theraupetic effect which is faster and has good stability. Three suspension formulations ware made with sodium alginate suspending agent with a concentration of suspending agent 1%, 3%, 5%. Evaluation of suspensions preparations includes sedimentation organoleptic, viscosity. The best and most stable suspension preparation formula is suspension preparations with a 1% concentration of sodium alginate.
Co-Authors Solikah Ana Estikomah Sri Wahyuni