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All Journal ASPIRATOR Bestuur Bioedukasi: Jurnal Pendidikan Biologi BIOEDUSCIENCE Pharmasipha ad-Dawaa : Journal of Pharmaceutical Sciences Jurnal Abdi Insani Bubungan Tinggi: Jurnal Pengabdian Masyarakat Borneo Journal Of Pharmascientech Molekul: Jurnal Ilmiah Kimia Jurnal Ilmiah Global Farmasi Parapemikir Jurnal Ilmiah Farmasi Jurnal Abdimas Kesehatan ASPIRATOR - Journal of Vector-Borne Diseases Studies
Solikah Ana Estikomah
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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PEMERAMAN UNTUK MENINGKATKAN KUALITAS KEJU YANG DIINOKULASI Rhizopus oryzae SEBAGAI SALAH SATU SUMBER BELAJAR BIOLOGI Estikomah, Solikah Ana
Bioedukasi Jurnal Pendidikan Biologi Vol 3, No 1 (2012): Mei 2012
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cheese is dairy product resulted from fermented mild in which the fermentation process can be done by lactid acid bacteria or fungus. R.oryzae is able to produce lactic acid, protease and lipase. Ripening process changes the taste and texture. The purpose of this research is ripening to improve the quality of inoculated cheese Rhizopus oryzae. This research the ripening was conducted the concentration variation of temperature (5oC; 10 oC; 15oC), and time (7 days; 14 days). The procedure of research consisted of two steps. The first was un-ripened cheese preparation. The second was the ripening cheese preparation. Cheese produced in this study analyzed the value of pH, fat content, protein content, amino acid levels and identification of microba with Anava then followed by DMRT at 5% level of significance. Data results were analyzed with the likes nonparametric statistical test, followed by Fridman Wilcoxon Signed Rank Test (WSRT) at 5% level sigifican.The results showed that the preferred ripened cheese panelist at a temperature of 150C for 14 days has a pH value of 4.40, the highest protein content of 9.78%, and fat content of 35.02%. Differences affect ripening conditions of pH, fat content, protein content and do not affect the levels of amino acids that formed ripened cheese. The results of identified microba in un-ripened cheese and ripened cheese include Enterococcus hirae (Enterococcus faecalis), Bacillus subtilis, and Aspergillus sp.      Kata kunci: Keju, fermentasi, Rhizopus oryzae, pemeraman, suhu.
FORMULASI SEDIAAN SABUN CAIR EKSTRAK DAUN SIRIH HIJAU (Piper battle folium L.) DAN EKSTRAK BAWANG PUTIH (Allium sativum L.) SEBAGAI ANTIJAMUR Candida albicans Nurul Marfu'ah, Rohmah Madya Ayu Fitriana, Solikah Ana Estikomah,
Pharmaceutical Journal of Islamic Pharmacy Vol 2, No 2 (2018)
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (20.332 KB) | DOI: 10.21111/pharmasipha.v2i2.2777

Abstract

Islam is a religion that likes cleanliness, in case of body hygiene, clothing, and environment. One of the diseases that arise because it does not keep the body clean is white discharge. Piper bettle folium and Alium sativum are some of the natural ingredients that has the potential as an antifungal. This research aims to see the effect of antifungal Candida albicans extract of Piper bettle folium and Alium sativum after formulated as a liquid soap preparation. Liquid soaps are made by hot process methods with 3 formulations of combination of Piper bettle folium and Alium sativum extract with a ratio of 1) 25%: 75% 2) 50%: 50% 3) 75%: 25%. The evaluation of liquid soap include organoleptic examination, pH, high foam, moisture content, homogeneity, and antifungal power test against Candida albicans fungus. The results of the testing of liquid soap quality of green betel leaf extract and garlic have met the standards SNI (Indonesia’s National Standards) set for the manufacture of liquid soap.The results showed that liquid soap extract of green betel leaf and garlic have antifungal activity against Candida albicans. The result of formulation with the highest inhibition zone is formulation 3 and formulation with the lowest inhibition zone is the formulation 1. The test of this liquid soap activity is higher than fluconazole as the positive control and liquid soap of female area spread in the market.
Aspek Hukum Import Sampah Plastik Solikah Ana Estikomah
BESTUUR Vol 7, No 2 (2019): Bestuur
Publisher : Administrative Law Departement Faculty of Law Universitas Sebelas Mare

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.143 KB) | DOI: 10.20961/bestuur.v7i2.40439

Abstract

Indeveloped countriesbannedtoxic waste began to be recorded afterproved disastrous. In addition there isa gap for the cost of treating waste plastic in the developed countries anddeveloping countries. The high cost ofwastewater treatmentin plastic developed countries in part due to the high cost of compliance and strict law. In contrast, the low cost sewage treatment plastic  in developing countriesdue to the lack of law enforcement. On the other hand, as a result of the construction waste requires complextechnology for processing and finaldisposal of hazardous materials is increasingly narrows with increasingawareness of the importance ofenvironmental protection. Waste-producing countries plastic  and then look for the easiestand cheapest way to dispose of waste. Poor countries thatare developing targeted for regulation lingkungannnyastill weak. The existence of import export plastic  waste between advanced and developing countries may be said to have lastedlong enough for the re-emergence of international public awareness of thedangers of pollution is industrial waste. The analysis research was conducted in a juridical-normative manner based on literature studyKeywords: Waste, law, plastic, import 
Aktivitas Larvasida Fraksi N-Heksan Ekstrak Etanol Daun Mengkudu (Morinda citrifolia. L) terhadap Larva Aedes sp. Rizki Awaluddin; Binti Sholihatin; Nurul Marfu'ah; Solikah Ana Estikomah
ASPIRATOR - Journal of Vector-borne Disease Studies Vol 13 No 2 (2021): Jurnal Aspirator Volume 13 Nomor 2 2021
Publisher : Loka Litbang Kesehatan Pangandaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (818.358 KB) | DOI: 10.22435/asp.v13i2.4823

Abstract

Abstract. Aedes sp. is a vector of the dengue virus that causes Dengue Hemorrhagic Fever (DHF).Larvicides are the optimal method for controlling mosquito development. Temephos is a larvicidalagent of the organophosphate group which is reported to cause side eff ects and ecological hazards,as well as resistance based on reports in several country. This study aims to determine the larvicidalactivity of the n-hexane fraction of Morinda citrifolia leaf ethanol extract on Aedes sp. The compoundgroups in the fraction were identifi ed using TLC through UV light and spray reagents. There were sixtypes of treatment including four concentration fractions (400, 600, 800, and 1000 ppm) as treatment,positive control (temephos 1%) and negative control 1% acetone solution. Twenty-fi ve mosquito larvaeof Aedes sp. tested for each treatment. Larval mortality was recorded and LC50 and LC99 values wereanalyzed using the probit. The results showed that the TLC test of the n-hexane fraction was positivefor terpenoids, anthraquinones, phenols, tannins, and fl avonoids. The results showed that the LC50 andLC99 values were 1040 ppm and 2439 ppm. Therefore, the n-hexane fraction of the ethanol extract hadlarvicidal activity on Aedes sp with li le toxicity.
PEMERAMAN UNTUK MENINGKATKAN KUALITAS KEJU YANG DIINOKULASI Rhizopus oryzae SEBAGAI SALAH SATU SUMBER BELAJAR BIOLOGI Solikah Ana Estikomah
Bioedukasi Jurnal Pendidikan Biologi Vol 3, No 1 (2012): Mei 2012
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/bioedukasi.v3i1.205

Abstract

Cheese is dairy product resulted from fermented mild in which the fermentation process can be done by lactid acid bacteria or fungus. R.oryzae is able to produce lactic acid, protease and lipase. Ripening process changes the taste and texture. The purpose of this research is ripening to improve the quality of inoculated cheese Rhizopus oryzae. This research the ripening was conducted the concentration variation of temperature (5oC; 10 oC; 15oC), and time (7 days; 14 days). The procedure of research consisted of two steps. The first was un-ripened cheese preparation. The second was the ripening cheese preparation. Cheese produced in this study analyzed the value of pH, fat content, protein content, amino acid levels and identification of microba with Anava then followed by DMRT at 5% level of significance. Data results were analyzed with the likes nonparametric statistical test, followed by Fridman Wilcoxon Signed Rank Test (WSRT) at 5% level sigifican.The results showed that the preferred ripened cheese panelist at a temperature of 150C for 14 days has a pH value of 4.40, the highest protein content of 9.78%, and fat content of 35.02%. Differences affect ripening conditions of pH, fat content, protein content and do not affect the levels of amino acids that formed ripened cheese. The results of identified microba in un-ripened cheese and ripened cheese include Enterococcus hirae (Enterococcus faecalis), Bacillus subtilis, and Aspergillus sp.      Kata kunci: Keju, fermentasi, Rhizopus oryzae, pemeraman, suhu.
Uji Kadar Lemak Keju Cheddar dengan Variasi Bahan Baku (Sapi, Kambing) serta Variasi Jenis Starter (Streptococcus lactis, Rhizophus oryzae) Solikah Ana Estikomah
Pharmasipha : Pharmaceutical Journal of Islamic Pharmacy Vol 1, No 1 (2017): September
Publisher : University Of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.434 KB) | DOI: 10.21111/pharmasipha.v1i1.1125

Abstract

Cheese is dairy product. Microorganism are most widely used in starter, especially the cheese starter is a group of lactic acid bacteria (LAB), which is capable of producing acid Bacteri acid lactit (BAL) often used as starter in cheesemaking. This purpose of this study is variation of milk and starter in to improve the quality.In this research the ceddar making was conducted the varation milk and starter. cheddar cheese produced in this study analyzed the value of curd,water, and fat contained with Anava then followed by DMRT 5% level of significance. The best quality in the cheddar cheese at K2B2 , the randemen value 21.66, water value 38.66 and fat value 34.51.
UJI DAYA HAMBAT FRAKSI N-HEKSAN, KLOROFORM, DAN ETANOL EKSTRAK DAUN KITOLOD (Isotoma longiflora (Wild.) Presl.) TERHADAP BAKTERI Shigella sonnei Muthiah Rabbaniyyah; Solikah Ana Estikomah; Lija Oktya Artanti
Pharmasipha: Pharmaceutical Journal of Islamic Pharmacy Vol 5, No 1 (2021): Maret
Publisher : University Of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/pharmasipha.v5i1.5631

Abstract

Bakteri Shigella sonnei (golongan Shigella sp) merupakan bakteri patogen penyebab penyakit disentri basiler (shigellosis). Penyakit infeksi saluran pencernaan umumnya diobati antibiotik, tetapi seiring berjalannya waktu resistensi terhadap antibiotik sintesis ditemukan. Hal ini membuat pencarian bahan alam dengan efek antibakteri sebagai alternatif mulai dikembangkan. Salah satu bahan alam yang memiliki senyawa metabolit sekunder dengan efek antibakteri adalah daun kitolod (Isotoma longiflora (Wild.) Presl.). Tujuan dari penelitian ini adalah untuk mengetahui daya hambat fraksi n-heksan, fraksi kloroform, dan fraksi etanol ekstrak daun kitolod terhadap bakteri Shigella sonnei. Ekstraksi dilakukan dengan metode maserasi menggunakan pelarut etanol 96%, dan selanjutnya dilakukan fraksinasi dengan metode ekstraksi cair-cair menggunakan ketiga pelarut dengan konsentrasi 10% v/v, 20% v/v, 30% v/v, dan 40% v/v. Pengujian daya hambat dilakukan dengan metode difusi sumuran pada media MHA, serta diukur zona hambat yang terbentuk. Skrining senyawa metabolit sekunder dilakukan dengan metode KLT . Hasil penelitian diketahui bahwa seluruh fraksi dari ekstrak daun kitolod memiliki potensi dalam menghambat pertumbuhan bakteri Shigella sonnei, sedangkan fraksi teraktif didapatkan dari fraksi etanol dengan konsentrasi 40% v/v. Uji skrining menyatakan ekstrak daun kitolod mengandung senyawa alkaloid, flavonoid, saponin, dan steroid.
Formulasi Sediaan Lipstik Ekstrak Bunga Rosella (Hibiscus sabdariffa) sebagai Pewarna dan Minyak Zaitun (Olive oil) sebagai Emolien Asfy Nurany; Andi Sri Suriati Amal; Solikah Ana Estikomah
Pharmasipha : Pharmaceutical Journal of Islamic Pharmacy Vol 2, No 1 (2018): Maret
Publisher : University Of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.432 KB) | DOI: 10.21111/pharmasipha.v2i1.2135

Abstract

Islam is a beautiful religion and loves beauty. The using of a lipstick is to form a lip in an attractive appearance and to protect the lips from dryness with no side effects. The use of rosella as a dye and olive oil as an emollient in the formulation of the preparations due to the red pigments of anthocyanin in rosella (Hisbiscus sabdariffa l.) and olive oil can be used as an emollient to keep the moisture of the lips. The purpose of this study was to make a lipstick with a good stability. The simplisia of rosella flowers was macerated in ethanol 96%. The components of the lipstick used are cera alba petroleum jelly, aba, Cetyl alcohol, lanolin, titanium dioxide, nipagin, oleum rosae, olive oil and extracts of flowers rosella with concentrations of 0%, 2%, 4%, 6%, 8%, 10%. The lipstick mixture was then tested including: homogeneity, stability, grease, melting point and pH tests. Test a fondness and irritation test performed on the 25 panelists. The results showed that the concentrations of rosella extract 0% did not cause any color or white, the concentration of 2%-4% color posed red fade, the concentration of 6% was red, the concentration of 8%-10% was dark red. Concentration of the extract of 0%-4% did not experience the color change (stable) in a storage room temperature for 30 days. As for the material of 6%-10% color lipstick changes slowly, due to the occurrence of oxidation on lipstick. The result of fondness and irritation tests are that in the preparation of 1, 2, 3, 4, 5 and 6 does not cause irritation, itching and skin redness on the skin.
ANALISIS KEPATUHAN PENGGUNAAN OBAT ANTIDIABETES ORAL PADA PASIEN GERIATRI DI RUMAH SAKIT TENTARA DR. SOEDJONO MAGELANG TAHUN 2018 Iftitahul Farihah; Nadia Saptarina; Solikah Ana Estikomah
Pharmasipha: Pharmaceutical Journal of Islamic Pharmacy Vol 4, No 1 (2020): Maret
Publisher : University Of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (786.08 KB) | DOI: 10.21111/pharmasipha.v4i1.4958

Abstract

Angka kejadian Diabetes Mellitus (DM) di Indonesia terus bertambah seiring dengan bertambahnya usia. Salah satu faktor terkendalinya kadar glukosa pada pasien DM adalah pada tingkat kepatuhan pasien DM dalam menggunakan obat anti-diabetes oral. Tujuan penelitian ini adalah untuk menganalisis tingkat kepatuhan terapi obat anti-diabetes oral dan menghubungkan nilai efektifitas terapi dengan kadar glukosa yang dimiliki oleh pasien DM tipe 2 geriatri serta menganalisis faktor ketidakpatuhan pasien DM tipe 2 geriatri. Penelitian ini dilakukan secara cross-sectional dengan menggunkaan kuesioner The 8-Item Morisky Medication Adherence Scale (MMAS-8) dan melihat hubungan antara tingkat kepatuhan dengan kadar glukosa pasien yang diperoleh dari data demografi yang telah diisi oleh pasien. Pada penelitian ini didapatkan hasil bahwa 18 pasien memiliki tingkat kepatuhan tinggi, 16 pasien memiliki tingkat kepatuhan sedang dan 12 pasien memiliki tingkat kepatuhan rendah. Sedangkan untuk kadar glukosa tubuh pasien DM tipe 2 geritari, terdapat 33 pasien memiliki kadar glukosa darah yang tinggi dan 13 pasien memiliki kadar glukosa tubuh yang normal. Nilai signifikansi antara kedua variabel menunjukkan hasil sebesar 0,369 yang dapat diinterpretasikan bahwa tidak adanya korelasi yang bermakna antara tingkat kepatuhan dengan kadar glukosa pasien DM tipe 2 geriatri.
ANALISIS FAKTOR FAKTOR DALAM MENGGUNAKAN OBAT HERBAL DI LINGKUNGAN KAMPUS UNIDA GONTOR Amal Fadholah; Lija Oktya Artanti; Solikah Ana Estikomah
Pharmasipha: Pharmaceutical Journal of Islamic Pharmacy Vol 5, No 1 (2021): Maret
Publisher : University Of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/pharmasipha.v5i1.5706

Abstract

Herbal asli Indonesia adalah tanaman obat yang tumbuh dan dibudidayakan di Indonesia dan digunakan secara turun temurun untuk tujuan kesehatan. Obat herbal yang beredar di Indonesia aman dikonsumsi dengan catatan bahwa produk tersebut sudah terdaftar di BPOM dan tidak mengandung bahan kimia obat (BKO) karena dapat membahayakan kesehatan dan berakibat fatal. Efektifitas obat herbal secara klinis masih belum didukung oleh bukti yang kuat dan konsisten. Tujuan penelitian ini untuk menganalisis faktor-faktor (feature, benefit dan function) yang mempengaruhi penggunaan produk herbal di lingkungan keluarga kampus UNIDA Gontor. Identifikasi obat herbal yang digunakan sesuai dengan keamanan produk dan manfaat yang diperoleh. Metode penelitian ini adalah mix method yaitu campuran kuantitatif dan kualitatif dengan pendekatan survey rapid assessment. Pengambilan sampel meggunakan metode purpossive sampling dan alat ukur berupa kuesioner dan panduan wawancara singkat dengan atribut features, benefit dan function. Hasil penelitian ditemukan penyebab pemilihan obat herbal alasan terbanyak yaitu alasan aman terhadap efek samping 25 orang, sunnah Rasul 20 orang, minim efek samping 20 orang, dan alasan lain 33 orang. Alasan berdasarkan persentase mengobati 18% dan mencegah penyakit 82%. Identifikasi terkait tingkat pemahaman responden tentang features antara lain: kemasan yang tidak layak digunakan berjumlah 64 orang dengan persentase 72%, dosis penggunaan 54%, kandungan bahan alam 67%, kemasan produk yang menarik 71%, label halal MUI 72%, serta label tanggal kadaluarsa 67%. Pemahaman benefit terkait obat yang efektif 62%, obat yang berkualitas 49%; rasa, bau dan warna obat herbal yang baik 48%, bentuk obat 70%, kemasan yang layak digunakan 71%, dan penyimpanan obat herbal 71%. Pemahaman function terkait komposisi obat herbal 11%, ketertarikan memahami cara kerja obat herbal 52%, kesesuaian indikasi obat herbal 31%, dan adanya efek samping 25%.
Co-Authors Aisyah Muthmainnah Aisyah Muthmainnah Al Hasanah, Fauziyyah Amal Fadholah Andi Sri Suriati Amal Annisa, Firstiyani Anugerah Suciati Anugrah, Anugrah Ardiyanti, Dwi ARI SUSILOWATI Asfy Nurany Awaluddin, Rizki Azzahra , Adhinda Eugenia Desta Astarina Saputri Toasa Desta Astarina Saputri Toasa Endang Endang Eni Muryani Fauziyyah, Khansa Fitrian, Ahyana Haryanto, Qurrah A'yuniyyah iaisragen, iaisragen Iftitahul Farihah Jiarti Kusbandiyah K Kurniawan K Kurniawan Kautsar, Alfia Manda Putri Kurniawan Kurniawan Kurniawan Kurniawan, Kurniawan Kusumasary, Dhiyah Ayu Lija Oktya Artanti Lilla Puji Lestari Maemunah Maemunah Marfu'ah, Nurul Marniati Marniati Mohammad Masykuri Muthiah Rabbaniyyah Nadia Iha Fatihah Nadia Saptarina Qurrah A'yuniyyah Haryanto Rizki Awaluddin Rizki Awaluddin Rizky Dila Khairunnisa Rohmah Madya Ayu Fitriana Rohmah, Nilna Alfa Ruskiah Octavia Satwika Budi Sawitri Sawitri, Satwika Budi Sholihatin, Binti Sri Fathiyah Safaatsih Sri Wahyuni Sri Wahyuni Sri Wahyuni Suranto Suranto Surya Amal Tsalsabila, Zaviera Vita Kaunia Wahyu Kumil Laila Widyaratna, Indri Widyaratna, Indriyanti Yulisa Zahron, Maulida Lutfia