JHeS (Journal of Health Studies)
Vol. 1 No. 1: Maret 2017

IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS

Aryani, Titin (Unknown)
Utami, Fitria Siswi (Unknown)
Sulistyaningsih, Sulistyaningsih (Unknown)

Article Info

Publish Date
28 Sep 2017

Abstract

Abstract: Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fatty acids amounting to 28.24%, omega-6 and omega of 0.57% 9 at 26.56%. The conclusion from this study is there is the content of omega-3, omega-6, omega-9 fatty acids in breast milk (ASI). Highest levels of omega fatty acids in breast milk is the omega-3 fatty acid that is equal to 28.24%.Keywords: milk, omega fatty acids, GC-MS

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Journal Info
JHeS (Journal of Health Studies)
Website

Abbrev

JHeS

Publisher

Universitas Aisyiyah Yogyakarta

Subject

Humanities Education Health Professions Nursing Public Health

Description

JHeS (Journal of Health Studies) published since March 2017 by Universitas Aisyiyah Yogyakarta. Published twice a year in March and September. Contains the writings of research results with the theme health. ISSN print: 2549-3345, ISSN Online: 2549-3353. JHeS (Journal of Health Studies) particularly ...