Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies

Takhrij and Syarah Hadith of Chemistry: Halalness and The Benefits of Garlic

Siti Nur Aliyah (UIN Sunan Gunung Djati Bandung)
Cermi City Mulyanti (UIN Sunan Gunung Djati Bandung)
Nurhidayati Amaliah (UIN Sunan Gunung Djati Bandung)
Riska Puspita Sari (UIN Sunan Gunung Djati Bandung)
Irma Riyani (UIN Sunan Gunung Djati Bandung)

Article Info

Publish Date
01 Jul 2021

Abstract

The purpose of this research is to discuss the hadith of the Prophet about garlic. This research method is qualitative through the approach of takhrij and sharah hadith with chemical analysis. The result and discussion of this study is the health benefits of garlic according to a scientific perspective. The conclusion of this research is takhrij and syarah hadith of the Prophet about the permissibility of eating garlic which is also beneficial for health from a scientific perspective.

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Journal Info
Gunung Djati Conference Series
Website

Abbrev

gdcs

Publisher

UIN Sunan Gunung Djati Bandung

Subject

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

Description

Gunung Djati Conference Series merupakan penyedia layanan publikasi dan konferensi berbagai bidang keilmuan yang diterbitkan oleh UIN Sunan Gunung Djati Bandung dan sebagai sarana publikasi hasil penelitian. Penerbit ini memuat artikel yang belum pernah dipublikasikan sebelumnya yang berupa artikel ...