Journal of Food and Agricultural Product
Vol 2, No 1 (2022): JFAP

Short Review of Oligosaccharides Application from Local Indonesian Tubers as Prebiotic

Rifqi Ahmad Riyanto (Program Studi Teknologi Pangan Universitas Sultan Ageng Tirtayasa)
Ainun Nafisah (Program Studi Teknologi Pangan Universitas Sultan Ageng Tirtayasa)

Article Info

Publish Date
31 Mar 2022

Abstract

The application of prebiotics in processed food and feed has been widely carried out as an effort to improve the health level of humans and livestock. This literature review aims to provide an overview of the development of the use of local Indonesian tubers and their oligosaccharide content for prebiotic applications in food and feed. The results showed that local Indonesian tubers contain oligosaccharides among groups such as inulin, raffinose, glucomannan, and lactulose. Its applications in food processing include synbiotic yogurt and salami. While its prebiotic properties can also be applied as animal feed.Keywords: tubers, local, oligosaccharide, food, feed

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Journal Info
Journal of Food and Agricultural Product
Website

Abbrev

jfap

Publisher

Universitas Veteran Bangun Nusantara

Subject

Agriculture, Biological Sciences & Forestry

Description

Journal of Food and Agricultural Product (JFAP) is a peer reviewed international scientific journal which publishes papers in the categories of review articles, research articles and short communications and technical notes from all areas related to food and agricultural product disciplines. ...