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All Journal Journal of Food and Agricultural Product
Ainun Nafisah
Program Studi Teknologi Pangan Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry

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Short Review of Oligosaccharides Application from Local Indonesian Tubers as Prebiotic Rifqi Ahmad Riyanto; Ainun Nafisah
Journal of Food and Agricultural Product Vol 2, No 1 (2022): JFAP
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.093 KB) | DOI: 10.32585/jfap.v2i1.2242

Abstract

The application of prebiotics in processed food and feed has been widely carried out as an effort to improve the health level of humans and livestock. This literature review aims to provide an overview of the development of the use of local Indonesian tubers and their oligosaccharide content for prebiotic applications in food and feed. The results showed that local Indonesian tubers contain oligosaccharides among groups such as inulin, raffinose, glucomannan, and lactulose. Its applications in food processing include synbiotic yogurt and salami. While its prebiotic properties can also be applied as animal feed.Keywords: tubers, local, oligosaccharide, food, feed
Co-Authors Rifqi Ahmad Riyanto