<![CDATA[This study aims to determine the potential for bankruptcy in food and beverage companies listed on the Indonesia Stock Exchange using the Altman Z-Score method. This type of research is a quantitative approach. The population in this study are all food and beverage companies listed on the Indonesia Stock Exchange. The samples in this study were 4 food and beverage companies which were included in the criteria set by the researcher. Data collection techniques are carried out with documentation. Data analysis technique using Altman Z-Score. The results of this study show that in 2017 there were 1 company in the "Safe Zone" category, namely AISA, there were 2 companies in the "Grey Zone" category, namely ALTO and BTEK, and there was 1 company in the "Distress Zone" category, namely AISA. 2018 which is in the "Safe Zone" category, namely none, there are 2 companies in the "Grey Zone" category, namely ALTO, BTEK and PSDN, and there is 1 company in the "Distress Zone" category, namely AISA. In 2019 there were companies in the "Safe Zone" category, namely none, there were 2 companies in the "Grey Zone" category, namely ALTO and PSDN, and there were 2 companies in the "Distress Zone" category, namely BTEK and AISA. In 2020 there are no companies in the "Safe Zone" category, there is 1 company in the "Grey Zone" category, namely PSDN, and there are 2 companies in the "Distress Zone" category, namely ALTO, BTEK and AISA. In 2021 there are no companies in the "Safe Zone" category, there is 1 company in the "Grey Zone" category, namely none, and there are 2 companies in the "Distress Zone" category, namely ALTO, BTEK, PSDN and AISA.]]>
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