Jurnal Pengmas Kestra (JPK)
Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK)

EDUKASI GIZI KERJA UNTUK PENINGKATAN PRODUKTIVITAS PADA TENAGA KERJA

Anggi Isnani Parinduri (Institut Kesehatan Medistra Lubuk Pakam)
Annisa Febriana Siregar (Unknown)
Raisha Octavariny (Unknown)



Article Info

Publish Date
02 Jul 2021

Abstract

The level of productivity in the workforce is influenced by various things, one of the things that can affect productivity is nutrient intake. Nutrient intake will produce energy, where the energy produced from food is able to determine health conditions and physical ability to do work. The purpose of implementing community service is to educate the workforce about the importance of nutrition for workers in achieving a good level of productivity and providing leaflets as reading material. This community service was carried out at PT Pelita Adi Pratama, Sei Merbau Village, Tanjung Balai. The implementation of this community service begins with the presentation of the objectives of the activity, then continues with the delivery of material on occupational nutrition education to increase labor productivity. After the delivery of the material is complete, a question and answer session is held to evaluate the success of the activities that have been carried out.

Copyrights © 2021






Journal Info

Abbrev

JPK

Publisher

Subject

Health Professions Nursing Public Health

Description

Publikasi jurnal ini bertujuan untuk menyebarluaskan pemikiran atau gagasan konseptual dan hasil penelitian yang telah dicapai di bidang pengabdian kepada masyarakat. Jurnal Pengmas Kestra (JPK), secara khusus menitikberatkan pada permasalahan pokok dalam pengembangan keilmuan bidang pengabdian ...