Journal of Tourism and Creativity
Vol. 7 No. 1 (2023): Teknologi Informasi Pariwisata

Pengaruh Keberadaan Dapur Setiap Outlet dalam Menunjang Kelancaran Pelayanan di Food & Beverage Department, The Rich Jogja Hotel

Supriyanto, Slamet (Unknown)
Prasasti, Ajeng Sonya Citra (Unknown)
Yulianto, Gunawan (Unknown)

Article Info

Publish Date
31 Mar 2023

Abstract

ABSTRACT The Rich Jogja Hotel seeks to maximize service in this case services related to products produced by the kitchen according to the outlets owned to satisfy guests. With these problems, research is carried out using qualitative research methods, where this research is carried out by collecting data based on research including observation, documentation, data analysis and literature review from various sources. The success of kitchen services at each outlet will be supported by the presence of a kitchen in each outlet itself, its location, and staff who participate in carrying out tasks based on responsibilities. Keywords: Kitchen, service, human resources

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Journal Info
Journal of Tourism and Creativity
Website

Abbrev

tourismjournal

Publisher

Universitas Jember

Subject

Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

Description

Focus and Scope The Journal of Tourism and Creativity (JTC) is purely bring a new insight on tourism. Especially on tourism policy, creative tourism, sustainable tourism, tourism management and organization, travel and tourism, leisure and recreation. And other diciplines, such as sociology of ...