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PENGEMBANGAN MEDIA PERMAINAN TRADISIONAL DAKON BERBASIS TEORI BRUNER Supriyanto, Slamet
Joyful Learning Journal Vol 10 No 2 (2021): Joyful Learning Journal: Juni 2021
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jlj.v10i2.51266

Abstract

Tujuan penelitian ini untuk mengembangkan, menguji kelayakan dan keefektifan media permainan tradisional dakon berbasis teori Bruner. Jenis penelitian ini adalah penelitian pengembangan metode Research and Development Sugiyono. 1 set permainan terdiri dari empat perangkat permainan. Kartu permainan berisikan operasi hitung pembagian. Hasil penilaian ahli materi sebesar 80% (layak) dan ahli media 84% (sangat layak). Hasil belajar menunjukan ketuntasan belajar lebih dari 75%. Media menghasilkan perbedaan rata-rata (t-test) pada uji coba produk 10,58 uji pemakaian 14,44 dan peningkatan hasil belajar (n-gain) pada uji coba produk 0,47 (sedang) dan uji pemakaian 0,78 (tinggi). Jadi, dapat disimpulkan bahwa media permainan tradisional dakon berbasis teori Bruner mata pelajaran matematika materi operasi hitung pembagian bilangan cacah kelas III SD efektif dan layak digunakan. The objectives of this study were to develop, to test appropriateness and effectiveness of traditional game media based on Bruner theory. This type of study was Sugiyono's Research and Development (R&D). One set of game consisted of four game devices. The game card contain the division calculation operation. The material expert assessment result was 80% (feasible) and the media expert was 84% (very feasible). The learning outcomes showed that learning completeness reached more than 75%. The media produced an average difference (t-test) in the product test that was 10.58, input test was 14.44 and the learning outcomes enhancement (n-gain) in the product test was 0.47 (medium) and input test was 0.78 (high). Thus, it could be concluded that the traditional dakon game media based on Bruner theory on division calculation operation in mathematics subject matter of three-grade students was effective and feasible to use.
Potensi Wisata Pantai Glagah sebagai Destinasi Wisata Olahraga di Kabupaten Kulon Progo Yogyakarta Supriyanto, Slamet
Media Wisata Vol. 20 No. 1 (2022): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Glagah beach tourism potential as a sports tourism destination in Kulon Progo District Yogyakarta. As an effort to maximize the tourism potential of Glagah Kulon Progo Beach, Yogyakarta Special Region is a sports tourism destination. The research method used qualitative methods, namely data collected from research including, observation, documentation then analyzed descriptively and literature review from various sources. The importance of structuring, managing tourist areas supported by tourism facilities and infrastructure supported by reliable human resources and optimizing the participation of the private sector or the public plus increased investment is an important factor in managing tourist attractions.  
Strategies to Increase Competitiveness in Wisma Arimbi Yogyakarta Supriyanto, Slamet
Media Wisata Vol. 22 No. 1 (2024): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v22i1.645

Abstract

The aim of the research is how to analyze the environment at Wisma Arimbi and what strategies to increase competitiveness at Wisma Arimbi Yogyakarta. The data analysis used in this research is descriptive qualitative. This writing aims to reveal facts, circumstances, phenomena, variables, and circumstances that occurred while the writing took place and present it as it is. From the results of the discussion, looking at the company's strengths, weaknesses, threats, and opportunities, a strategy can be obtained that can be implemented at Wisma Arimbi, namely an intensive competitive strategy with market penetration. With this strategy, Wisma Arimbi is expected to increase sales and income levels
Problematics of Labor Absorption of Hospitality Student Training Graduates Teluk Bintuni District in The Job Market Supriyanto, Slamet
Media Wisata Vol. 23 No. 1 (2025): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v23i1.848

Abstract

The Teluk Bintuni Regency Government is committed and serious in its efforts to deal with female workers who have not yet found work by carrying out Hospitality training activities, to get workers who are trained and educated and have a good attitude. In this writing, the method used is descriptive qualitative, where the author was involved in the training process, interviewing female students and business actors to get a direct picture of the obstacles faced so far. The absorption of trained workers is very important because it can be used as an indicator of the success of the training results so far. The success of labour absorption is influenced by factors such as the individual himself, the environment, family, culture, job opportunities, positive values of the company, and the government as a policy maker, especially in providing job opportunities and protection for native workers. Synergy cooperation between training institutions that produce skilled workers, individuals who have good Attitude, Skills and knowledge will be beneficial if the roles of individuals, families, culture, Companies and the government run well and are mutually beneficial.
Pengaruh Keberadaan Dapur Setiap Outlet dalam Menunjang Kelancaran Pelayanan di Food & Beverage Department, The Rich Jogja Hotel Supriyanto, Slamet; Prasasti, Ajeng Sonya Citra; Yulianto, Gunawan
Journal of Tourism and Creativity Vol. 7 No. 1 (2023): Teknologi Informasi Pariwisata
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i1.37253

Abstract

ABSTRACT The Rich Jogja Hotel seeks to maximize service in this case services related to products produced by the kitchen according to the outlets owned to satisfy guests. With these problems, research is carried out using qualitative research methods, where this research is carried out by collecting data based on research including observation, documentation, data analysis and literature review from various sources. The success of kitchen services at each outlet will be supported by the presence of a kitchen in each outlet itself, its location, and staff who participate in carrying out tasks based on responsibilities. Keywords: Kitchen, service, human resources