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p-Index From 2020 - 2025
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All Journal Journal of Tourism and Creativity
Prasasti, Ajeng Sonya Citra
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Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

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Pengaruh Keberadaan Dapur Setiap Outlet dalam Menunjang Kelancaran Pelayanan di Food & Beverage Department, The Rich Jogja Hotel Supriyanto, Slamet; Prasasti, Ajeng Sonya Citra; Yulianto, Gunawan
Journal of Tourism and Creativity Vol. 7 No. 1 (2023): Teknologi Informasi Pariwisata
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i1.37253

Abstract

ABSTRACT The Rich Jogja Hotel seeks to maximize service in this case services related to products produced by the kitchen according to the outlets owned to satisfy guests. With these problems, research is carried out using qualitative research methods, where this research is carried out by collecting data based on research including observation, documentation, data analysis and literature review from various sources. The success of kitchen services at each outlet will be supported by the presence of a kitchen in each outlet itself, its location, and staff who participate in carrying out tasks based on responsibilities. Keywords: Kitchen, service, human resources
Co-Authors Supriyanto, Slamet Yulianto, Gunawan