Society: Jurnal Pengabdian Masyarakat
Vol 2, No 2 (2023): Maret

Pemanfaatan Bonggol Pisang Sebagai Keripik Untuk Meningkatkan Nilai Jual Produk Dengan Pemasaran Berbasis Digital

Pambudi, Muhammad (Unknown)
Suprayitno, Suprayitno (Unknown)
Syahrial, Yoppi (Unknown)



Article Info

Publish Date
29 Mar 2023

Abstract

Banana hump is rarely used as an ingredient in foods like chips. Currently, the marketing of banana hump chips is ineffective and constrained. Banana hump processing into chips and digital-based marketing of banana hump chips are used in PKKM MBKM entrepreneurial operations. Activities related to PKKM MBKM are conducted for three months. Banana hump chips are made by slicing the hump, soaking it in whiting, grinding the seasoning ingredients, forming the seasoning dough, frying, draining the oil, and packaging. The Gofood and Shopee programs are used for online marketing of banana hump chips.

Copyrights © 2023






Journal Info

Abbrev

society

Publisher

Subject

Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

Description

Society: Jurnal Pengabdian Masyarakat diterbitkan oleh Lembaga Edumedia Solution adalah peer-reviewed journal yang memuat artikel-artikel ilmiah dari berbagai disiplin ilmu yang diadopsi dalam berbagai aktivitas pengabdian kepada masyarakat dan penelitian terapan lainnya. Artikel-artikel yang ...