SEAS (Sustainable Environment Agricultural Science)
Vol. 7 No. 1 (2023)

Nutritional Quality of Pakchong, Zanzibar and Bio Grass Harvested at Different Ages

Ni Ketut Mardewi (Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa)
I Wayan Agus Santika (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)
Yan Tonga (Program Studi Peternakan Fakultas Pertanian Universitas Warmadewa)



Article Info

Publish Date
27 Apr 2023

Abstract

The study is intended to know the interaction between grass and cut age on the quality of grass, and knowing the type of grass and cut age best nutrients by the first - stage design method of grouping (R), a grass of the first factors (R), the grass of Zanzibar (R2), the biograss (R3), the second factor (U) of cut age: 50 days (U1), 60 days (U2), and 70 days (U3) with 3 deuteronomy. Studies have shown that there is real interaction (P <0.05) to very real (P < 0.01) between grass types and the age cut to nutrients such as water, ash, organic matter, rough protein, and rough fibers except that of coarse fat. The nutritional qualities of grass and the highest longevity of grasses and water content are produced from biograss grass at 50 days of age (R3U1), the highest ash content produced by zansibar grass with 60 days of grass And the highest concentration of crude fats from 50 days of living pakchong (R1U1) grass.

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Journal Info

Abbrev

seas

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

Description

SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by ...