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All Journal WIDYA LAKSANA Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Science and Technology (FJST) Agriwar Journal Asian Journal of Community Services (AJCS) Jurnal Ilmiah Ilmu-Ilmu Peternakan International Journal of Contemporary Sciences (IJCS)

Ni Ketut Mardewi

Universitas Warmadewa

Author-ID : 1492433

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

Published : 31 Documents Claim Missing Document

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Forage Diversification of Parent Bali Cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia Ni Ketut Mardewi; Candyrine Su Cui Len; Nur Hardy Abu Daud; Luh Suariani; I Nyoman Kaca; Yan Tonga
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Simantri is agricultural integration activity in Bali, Indonesia covering food crops, horticulture businesses, animal husbandry, fisheries, plantations, and forestry crops in one area/activity location. The Simantri Group 733 Manah Cika Guna Bhakti Desa Baru has been formed since 2009, with available feed sources in the form of grasses that grow naturally (nature grass) and some forage plants such as gamal (Gliricidia sepium) and agricultural crop waste. Forage is the main feed for ruminants, which can be in the form of grasses or fodder plants such as legumes. Partners lack knowledge in the field of feed, especially learning about types of forage that are superior in quantity and quality, and are willing to increase the variety of quality forage sources available throughout the season. Partners also want to get special forage seeds and how to cultivate them. It is necessary to conduct action research for Simantri 733 Manah Cika Guna Bhakti Livestock Farmer Group in Banjar Dinas Baru, Baru Village, Marga District, Tabanan Regency, Bali, to help solve problems faced by partners by providing knowledge about superior types of forage, the introduction of technology and skills in cultivation such as land preparation, seed selection, planting, and care. This international collaboration activity was carried out well and smoothly on October 30, 2021, attended by 20 members of the Simantri group. The method used is the method of extension, active participation of farmers, and exploratory. Based on the evaluation results, the Simantri group has recognized several superior forages and has mastered the technology for the cultivation of superior types of forage. Mastery of technology reaches 80%, so it is necessary to provide further assistance to the group during the first and second cutting and preservation techniques so that the rainforest remains of good quality

Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour: - Seri Rejeki I Gusti Ayu Dewi; Ni Ketut Mardewi; Ni Ketut Sri Rukmini; A.A.S. Putri Risa Andriani; S.A.M.P. Suryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.

Handling Fruit and Vegetable Waste by Breeding BSF Larvae at the Penebel Village Waste Management Center, Tabanan Ni Ketut Mardewi; Luh Suryati; Luh Kartini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The KSM Penebel Berlian Waste Management Center is a non-governmental group with the aim of managing waste from households and from the traditional market of Penebel Village, which is in the form of organic waste and inorganic waste. In a day about 10 cubic feet of waste enters the KSM Penebel Berlian, 60% of which is organic waste. So far, organic waste is processed into compost, but it takes a long time while the waste is sent every day so that there is more and more organic waste and has not had time to be processed. It was also tried to process organic waste into eco-enzymes but failed because the community did not understand how it was made and the process of hardening the eco-enzym until it matured took a minimum of three months. The group wants to cultivate maggots intensively in KSM because the raw materials for maggot feed are adequate, can handle the problem of organic waste faster, odorless and involve group members. Maggot cultivation results will be used as poultry feed and fish feed, aquaculture waste will be used as organic fertilizer. Maggots are very positive to be developed into an alternative solution to the problem of organic waste without causing odors. Maggot larva of the BSF Fly (Black Shoulder Fly) which has the Latin name Hermetia illucens or black soldier fly is a large black fly and is not pathogenic. This cycle takes 40 to 45 days only. Community service activities have been running smoothly. Members of KSM Penebel Berlian have been able to independently produce BSF maggots from vegetable and fruit waste. Thus, the problem of organic waste in Penebel Village is also resolved, does not cause odors, waste does not accumulate, is handled in a shorter time with the concept of zero waste, and produces a product, namely BSF maggots that can be used as fish and poultry feed.

Chemical Quality Analysis of Male Quick Meat with Rate Containing Fermented Rice Bran I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Mardewi; Ni Ketut Sri Rukmini; A A Sagung Putri Risa Andriani; S A M P Suryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Abstract. Quail is a small but fat land fowl. One of the most popular types of quail is the quail (Coturnix coturnix japonica). Quail is a diversified source of meat and egg products. In raising quail, the cost of feed is very high, reaching 70% of the total cost of quail production. Rice bran is an industrial waste that still has a high enough nutritional value but has the disadvantage that it contains high fiber, to overcome this, it needs to be fermented to improve the quality of the feed ingredients. The protein content of rice bran ranges from 8 -12%, rice bran is very taken into account in the preparation of poultry rations. This study used a completely randomized design with 5 treatments and 3 replications. Each replication consisted of 3 quail so the number of quail used was 45. The treatments were as follows: P0 = Treatment of 100% artificial ration, P1 = Treatment of 95% ration + 5% fermented rice bran, P2 = Treatment of 90% ration + 10% fermented rice bran, P3 = Treatment of 85% ration + 15 % fermented rice bran, P4 = treatment 80% ration + 10% fermented rice bran. The data obtained will be analyzed using variance and if between treatments shows a significant effect, then proceed with Duncan's New Multiple Range Test (DNMRT).. The results showed that the provision of rations containing fermented rice bran had no significant effect (P>0.05) on the variables of Protein Content, Cooking Loss, and Water Holding Capacity, while the water content variable showed significant results (P<0.05). At the level of administration, 20% fermented rice bran produced the optimal chemical quality of male quail meat.

The Quality of Broiler Chicken Meat Given Bean Sprouts Waste in Rations During Storage Ni Ketut Sri Rukmini; Ni Ketut Mardewi; I Gusti Ayu Dewi Seri Rejeki
Formosa Journal of Science and Technology Vol. 2 No. 7 (2023): July, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i7.4640

The purpose of this study was to determine the quality of broiler chicken meat which was given a ration containing fermented bean sprout waste flour during storage. This study used a completely randomized design (CRD) with 2 factors, namely factor 1 which consisted of P0 (control ration without the addition of fermented bean sprout waste flour), P1 (ration containing 3% fermented bean sprout waste flour), P2 (ration containing 6% fermented bean sprout waste flour, and P3 (ration containing 9% fermented bean sprout waste flour).The interaction of fermented bean sprout waste and storage time showed no significant effect (P>0.05) on broiler meat quality. Storage time of broiler chicken meat at temperature 8˚C with good quality is 8 days.

Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.

Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village I Gusti Agus Maha Putra Sanjaya; Luh Suariani; Yan Tonga; I Gede Sutapa; Ni Ketut Mardewi; Nyoman Kaca; Ni Made Yudiastari; Ni Ketut Sri Rukmini; Gusti Ayu Dewi Seri Rejeki; Dewa Nyoman Sudita; Ni Ketut Etty Suwitari; Hanilyn A. Hidalgo; Amee Nicolas; Mia Fresindo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5923

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.

PENERAPAN TEKNOLOGI FERMENTASI PADA KULIT KOPI SEBAGAI PAKAN TERNAK KAMBING DI KELOMPOK TERNAK SAMI MUPU DESA WANAGIRI KABUPATEN BULELENG Mardewi, Ni Ketut; Sanjaya, I Gusti Agus Maha Putra; Ariawan, I Wayan Eka Putra; Astagina, I Made Manik
JURNAL WIDYA LAKSANA Vol 12 No 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v12i2.54516

Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan Kelompok Ternak Sami Mupu dalam memanfaarkan limbah kopi sebagai pakan ternak. Metode pelaksanaan kegiatan meliputi survei, wawancara, penyuluhan dan praktek langsung. Kegiatan penyuluhan dan praktek penerapan teknologi fermentasi kulit kopi untuk pakan ternak ruminansia (kambing) dilaksanakan pada tanggal 3 Nopember 2023 yang diikuti oleh 18 orang anggota kelompok. Anggota kelompok sangat antusias, semangat, berpartisipasi aktif serta menyatakan bahwa praktek fermentasi kulit kopi untuk pakan ternak yang telah dilakukan sangat bermanfaat karena dapat membantu peternak dalam penyediaan pakan, memanfaatkan kulit kopi yang selama ini menjadi limbah, menambah pengetahuan peternak, meningkatkan nilai nutrisi kulit kopi, memperpanjang masa simpan kulit kopi dan sebagai sumber konsentrat bagi ternak kambing. Hasil dan kesimpulan dari kegiatan yaitu kelompok sudah menguasai teori dan praktek fermentasi kulit kopi sebagai pakan ternak.

PELATIHAN PEMBUATAN PELLET PAKAN KAMBING BERBAHAN DASAR KULIT KOPI DI KELOMPOK TERNAK KAMBING SAMI MUPU DESA WANAGIRI Sanjaya, I Gusti Agus Maha Putra; Mardewi, Ni Ketut; Ariawan, I Wayan Eka Putra; Astagina, I Made Manik
JURNAL WIDYA LAKSANA Vol 12 No 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v12i2.54923

Petani kopi di Desa Wanagiri, Kecamatan Sukasada, Kabupaten Buleleng sebagian besar memelihara kambing untuk menunjang pendapatannya mengingat panen kopi bersifat tahunan. Kulit kopi yang merupakan limbah perkebunan selama ini belum termanfaatkan secara luas sebagai pakan ternak. Kelompok ternak “Sami Mupu” merupakan mitra dalam kegiatan pengabdian kepada masyarakat yang berjumlah 22 orang. Kegiatan ini bertujuan untuk memberikan edukasi terhadap pemanfaatan kulit kopi sebagai pakan ternak dan keterampilan dalam pembuatan pakan penguat untuk kambing berbentuk pellet. Metode yang digunakan dalam kegiatan ini adalah survey, penyuluhan (ceramah dan diskusi), serta demonstrasi. Pengukuran terhadap pengetahuan peternak dilakukan dengan pre-test dan post-test. Hasil pengabdian menunjukkan bahwa peternak telah mengetahui bahwa kulit kopi dapat dimanfaatkan sebagai pakan ternak kambing. Selain itu, melalui praktik langsung para peternak telah mampu membuat pakan penguat berbentuk pellet dari kulit kopi secara mandiri. Terjadi peningkatan pengetahuan peternak dari 35,56% menjadi 86,11% dalam hal pengolahan kulit kopi menjadi pellet untuk pakan kambing

Digital Innovation and Effective Management to Expand the Market for Taro Chips with Zero Waste Concept in Wanagiri Village, Buleleng, Indonesia Suriati, Luh; Datrini, Luh Kade; Prayoga, I Kadek Mahabojana Dwi; Mardewi, Ni Ketut; Chindrawati, Anak Agung Sagung Manik; Damayanti, Ni Luh Putu Sulis Dewi; Putra, I Putu Ajus Raditya; Putri , Ni Kadek Sintya Pradnyani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.741

This community engagement project aimed to empower local microenterprises in Wanagiri Village, Buleleng, by introducing digital innovation and effective business management to enhance the production and market expansion of taro chips. Two main community partners, the PKK women's group and the Wanagiri Youth Taro Processing Group (KPT), previously relied on conventional methods with limited market reach and minimal waste utilisation. The intervention implemented a five-phase strategy: (1) socialisation and stakeholder mapping, (2) training and technology introduction, (3) hands-on practice, (4) mentoring, and (5) evaluation and sustainability planning. Key outputs included standardised hygienic production processes (GMP/SSOP), financial bookkeeping systems, digital marketing capability through social media and marketplaces, new branding and packaging, and a prototype for processing taro waste into animal feed. The program significantly improved partners' production volume, quality, digital literacy, and business sustainability. This initiative demonstrates how community-based digital innovation and management capacity building can transform local agribusinesses, increase household income, and contribute to sustainable rural development. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 9: Industry, Innovation, and Infrastructure

Co-Authors A A Sagung Putri Risa Andriani A.A.S. Putri Risa Andriani Agung Maramba Natar Agung Raditya Widiana Agustinus Ngongo Bili Amee Nicolas Andriani, A A Sagung Putri Risa Andriani, A. A. S. P. R. Andriani, A.A.S. Putri Risa Antonius Andi Ariawan, I Wayan Eka Putra Ariawan, I.W. Eka Putra Arnolus Umbu Pati Astagina, I Made Manik Bangur, Matilda Setia Betty Bagau Bulu, Irma Yustika Bulu, Sosiawan Candyrine Su Cui Len Chindrawati, Anak Agung Sagung Manik Dahung, Yulianti Datrini, Luh Kade Daud, Nur Hardy Abu Dewa Nyoman Sudita Dewi Seri Rejeki, I Gusti Agung Dewi Seri Rejeki, I Gusti Agung Dharmika, I.M.Dedy Donbosko Arung Ramelau Hamapati Etty Suwitari, Ni Ketut Etty Suwitari, Ni Ketut Gemuh Rasa Astiti, Ni Made Gemuh Rasa Astiti, Ni Made Hanilyn A. Hidalgo I Dewa Nyoman Sudita, I Dewa I Gede Sutapa I Gede Sutapa, I Gede I Gusti Agung Dewi Seri Rejeki I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Ayu Dewi, Seri Rejeki I Nyoman Kaca I Nyoman Kaca I Nyoman Putra Anugrah Agastya I Putu Subagia I Wayan Agus Santika Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke Koni, Mardiyanto Bora Len, Candyrine Su Cui Luh Kartini Luh Suariani Luh Suariani Luh Suariani, Luh Luh Suriati Luh Suryati Marselina Ngongo Mia Fresindo N.M. Yudiastari Natama, I Putu Ngurah Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Kartini Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Gemuh Rasa Astiti Nur Hardy Abu Daud Nyoman Kaca Pranamya, I Agus Karta Prayoga, I Kadek Mahabojana Dwi Putra, I Putu Ajus Raditya Putri , Ni Kadek Sintya Pradnyani R Rejeki R Rukmini Rejeki, I Gusti Ayu Seri S A M P Suryani S.A.M.P. Suryani Sanjaya, I Gusti Agus Maha Putra Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Sosiawan Bulu Sri Rukmini, Ni Ketut Sri Rukmini, Ni Ketut Suryani, S A M P Suryani, S.A.M.P. Suryati, Luh Triyana, Desak Nyoman Yan Tonga Yan Tonga Yan Tonga Yan Tonga Yan Tonga Yan Tonga, Yan Yofardo Kundul

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