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All Journal Gema Agro SEAS (Sustainable Environment Agricultural Science) Asian Journal of Community Services (AJCS)
Yan Tonga
Program studi Peternakan Fakultas Pertanian Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Environmental Science Social Sciences

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Efek Penambahan Tepung Daun Kelor (Moringa Oleifera) Pada Ransum Komersial Terhadap Berat Karkas, Persentase Karkas dan Persentase Non Karkas Ayam Broiler Jery Daku Haril; Yan Tonga; I Nyoman Kaca
GEMA AGRO Vol 23 No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.431 KB) | DOI: 10.22225/ga.23.1.659.53-58

Abstract

One of the efforts to fulfill the community's nutritional resources derived from animal protein is by broiler farming business. In order for broiler chickens to achieve optimal productivity then the provision of proper rations in both quality and quantity must be met, but the obstacle in improving the quality of the ration is the cost of ration is large enough. It is necessary to research the feed material that is able to meet the needs of broiler chicken one of them is the leaves kelor. This research used broiler strain CP-707 as much as 60 tail. The method used is CRD (Completely Randomized Design) with 5 treatments and 4 replications. The treatments were rations with no addition of moringa flour (PO), ration with addition of 3% maize flour (P1), ration with addition of 6% maize flour (P2), ration with addition of maize flour 9% (P3), ration with the addition of 12% maize flour (P4). The variables observed in this study were carcass weight, carcass percentage and non carcass percentage. From the results of this study it can be concluded that the addition of moringa flour on ration to 12% level on carcass weight, carcass percentage and non carcass percentage statistically show different not significant.
Nutritional Quality of Pakchong, Zanzibar and Bio Grass Harvested at Different Ages Ni Ketut Mardewi; I Wayan Agus Santika; Yan Tonga
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6733.30-38

Abstract

The study is intended to know the interaction between grass and cut age on the quality of grass, and knowing the type of grass and cut age best nutrients by the first - stage design method of grouping (R), a grass of the first factors (R), the grass of Zanzibar (R2), the biograss (R3), the second factor (U) of cut age: 50 days (U1), 60 days (U2), and 70 days (U3) with 3 deuteronomy. Studies have shown that there is real interaction (P <0.05) to very real (P < 0.01) between grass types and the age cut to nutrients such as water, ash, organic matter, rough protein, and rough fibers except that of coarse fat. The nutritional qualities of grass and the highest longevity of grasses and water content are produced from biograss grass at 50 days of age (R3U1), the highest ash content produced by zansibar grass with 60 days of grass And the highest concentration of crude fats from 50 days of living pakchong (R1U1) grass.
Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Abstract

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.
Co-Authors Agustinus Ngongo Bili Antonius Andi Betty Bagau I Gede Sutapa I Gusti Agus Maha Putra Sanjaya I Gusti. Ayu Dewi Seri Rejeki I Nyoman Kaca I Wayan Agus Santika Ignatius Gari Jati Jein Rinny Leke Jery Daku Haril Luh Suariani Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari Yofardo Kundul