Empowering Women Through the Making Soursop Jam in Bumi Jaya Village, Sukau Subdistrict, West Lampung Regency

Enggal Parikesit Santoso (University of Lampung)
Gusti Putu Dano Putra (University of Lampung)
Helvi Yanfika (University of Lampung)
Herman Yulianto (University of Lampung)
Irwan Effendi (University of Lampung)
Dewangga Nikmatullah (University of Lampung)

Open Community Service Journal
Vol. 2 No. 1 (2023): Open Community Service Journal

Soursop fruit is one of the commodities in Bumi Jaya village, where soursop fruit is a fresh fruit that is easily damaged and spoils quickly. Therefore, training is needed to deal with this problem. The purpose of this service activity is to increase public knowledge through training in making soursop jam. The activity was carried out in January 2023 in Bumi Jaya Village, Suka District, West Lampung Regency. Respondents in the activity were Team PKK. The method of implementation is survey, education/ speech, practice/demo and evaluation. From this community service activity, it shows that the people of Bumi Jaya Village are enthusiastic in participating in activities starting from the socialization stage to practice/demo on how to make soursop jam, thus increasing knowledge in processing soursop fruit into soursop jam which is useful in product diversification and increasing product shelf life.