Journal of Science Innovare
Vol 6, No 1 (2023): Journal of Science Innovare, Volume 06 Number 01 2023

Effectiveness Of Tajin Water (Rice-Water) As A Coupling Food To Improve Weight Board (Mus Musculus)

Lusi Agus Setiani (Universitas Pakuan)
Moerfiah Moerfiah (Universitas Pakuan)
Putri Kemala Dewi (Universitas Pakuan)



Article Info

Publish Date
25 Feb 2023

Abstract

Malnutrition can occur on children of aged 6 to 24 months. During this period, there is generally a change in needs from exclusive breastfeeding to complementary foods and additional food can also be added. Starch water which is a springy white liquid obtained from rice that is cooked with the nutritional content of energy, protein, fat, carbohydrates, calcium, iron, vitamin B1. This study aims to test the effectiveness, determine the best concentration and determine the influence of the length time from using of starch water as an additional complementary food to increase body weight of male mice (Mus musculus) for 21 days by oral treatment. The experiment and method that used in this experiment is was pretest-posttest control group design. Starch water is obtained by means of rice being heated with 1200 mL of water for ± 30 minutes, filtering and extracting is obtained. Starch water concentrations commonly used empirically tested in this study are concentrations of 12.5%; 18.7%; 25%. The 25% concentration is the concentration that has an effective effect on body weight of mice with the results (21.87 ± 4.29) which differ 2.38% from the positive control results (24.25 ± 8.93).

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Journal Info

Abbrev

jsi

Publisher

Subject

Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Engineering Medicine & Pharmacology

Description

Journal of Science Innovare is an academic journal that publishes scientific papers in the field of Science Innovare. This journal is published two times a year (March and September) by Lembaga Penelitian dan Pengabdian Pada Masyarakat, Universitas Pakuan Bogor since 2017. The scope of journal are: ...