JURSIMA
Vol 10 No 3: Jursima Vol.10 No.3

DESKRIPSI PERANCANGAN PERANGKAT LUNAK APLIKASI KULIMAS DALAM PENGEMBANGAN KULINER BANYUMAS

Diyan Febriana Nur Utami (Unknown)
Anisa Lidia Fitri (Unknown)
Feni Resti Anti (Unknown)
Citra Wiguna (Unknown)



Article Info

Publish Date
05 Dec 2022

Abstract

Culinary is an activity related to cooking or cooking activities. Culinary can also be interpreted as processed products in the form of side dishes, snacks and drinks. Culinary is inseparable from cooking activities which are closely related to daily food consumption. Culinary development in Banyumas is currently growing rapidly. Also The number of restaurants/restaurants in Banyumas is growing rapidly, this indicates that the culinary world in Banyumas has a large market opportunity in the culinary field. KULIMAS (Kuliner Banyumas) is a website-based application as a culinary information service in Banyumas. The features available in the KULIMAS application are: online place reservations without the need to come to a restaurant or cafe directly, can manage information data, update prices, display updates, can place orders, schedule reservations, select locations, select menus and pay . The design of the KULIMAS application is in the form of a Dokumen Deskripsi Perancangan Perangkat Lunak (DPPL) which is an analysis and design that is made in detail in the design document. Keywords: Culinary, Banyumas Culinary, Application Development

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Journal Info

Abbrev

jursima

Publisher

Subject

Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

Description

Jurnal JURSIMA merupakan sarana untuk mempublikasikan hasil penelitian orisinil yang berhubungan dengan sistem informasi dan komunikasi, sistem komputer, manajemen informatika serta bidang-bidang terkait ...