ANALISIS EMPIRIS FAKTOR PENDORONG DAN PENGHAMBAT PADA PRAKTIK RANTAI PASOKAN HIJAU DALAM PENGGANTIAN SEDOTAN PLASTIK DI KAFE DAN RESTORAN

Muhammad Ainul Fahmi (Universitas Padjadjaran)
Wina Nurfitriani (Universitas Sebelas April)
Fadila Nurfauzia (Universitas Sebelas April)
Yuki Yulyadin (Perum Bulog Bandung)

Jurnal Pijar : Studi Manajemen dan Bisnis
Vol 1 No 3 (2023): Jurnal Pijar : Studi Manajemen dan Bisnis

Plastic straws are often used in cafes and restaurants because they are lightweight and cheap. However, in terms of the environment, this plastic straw is considered polluting the environment because of its nature that cannot be decomposed by the environment and biosphere. Therefore, there is a need for research on empirical analysis of driving and inhibiting factors in green supply chain practices in replacing plastic straws in cafes and restaurants. In this study, a questionnaire survey was conducted at cafes and restaurants in Bandung City which then the data was processed using SEM PLS. The results of this study found that driving and inhibiting factors influence green supply chain practices in replacing plastic straws in cafes and restaurants.