Halal Tourism Destination from Tourist Perspectives: A Review

Mega Fitriani Adiwarna Prawira (Politeknik Pariwisata NHI Bandung)
Yudha Pamungkas (Politeknik Pariwisata NHI Bandung)
Dea Latul Inayah Agustin (Politeknik Pariwisata NHI Bandung)
Fitriani Salsabil Tanisa (Politeknik Pariwisata NHI Bandung)
Allya Dini Alviana (Politeknik Pariwisata NHI Bandung)
Dian Nur Anisa (Politeknik Pariwisata NHI Bandung)
Rachmat Syam (Politeknik Pariwisata NHI Bandung)

Journal of Tourism Sustainability
Vol. 3 No. 1 (2023): Volume 3 Number 1 (2023)

Halal tourism has developed as a model for developing tourism destinations amid various existing development approaches. The difference is that halal tourism is formed through an image embedded in a tourism management area that seeks to accommodate the unique needs of Muslim tourists. This study utilizes metadata on Google Scholar and selects 11 papers in the Scopus database to formulate the results of previous studies focusing on halal tourist destinations from visitors' perspectives. From the results of this systematic study, a future research framework is offered where the sustainability of halal tourist destinations can be developed on the management of tourist satisfaction formed by product quality, institutional and social support, and image.