Jurnal Pijar : Studi Manajemen dan Bisnis
Vol 1 No 3 (2023): Jurnal Pijar : Studi Manajemen dan Bisnis

PENERAPAN STANDAR OPERASIONAL PROSEDUR PADA BISNIS COFFEE SHOP GARIS TANGAN

Devina Damayanti (Universitas Buana Perjuangan Karawang)
Syafa Ramdila Laksana (Universitas Buana Perjuangan Karawang)
Santi Pertiwi Hari Sandi (Universitas Buana Perjuangan Karawang)
Dwi Epty Hidayaty (Universitas Buana Perjuangan Karawang)



Article Info

Publish Date
30 Jun 2023

Abstract

Standard Operating Procedure is one of the stages or parts that must be carried out in all fields because this part is very important for the sustainability of operational processes and is also very useful for fulfilling and achieving desired targets. The purpose of this environment is to find out whether structured operational standards will facilitate business owners and employees in carrying out their tasks well and producing consistent product quality. The method used in visit was descriptive and qualitative methods. Data collection techniques, namely, using interview guides, literature studies, and documentation. The results of the visit showed that the implementation of standard operating procedures in Garis Tangan coffee shop business has been effective. From the planning of operational standards in Garis Tangan coffee shop business, it can be concluded that this visit was carried out to measure the effectiveness standard operating procedures in increasing the efficiency and consistency of business operations.

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Journal Info

Abbrev

pmb

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

Description

Jurnal Pijar : Studi Manajemen dan Bisnis merupakan jurnal yang membahas ilmu di bidang Manajemen dan Bisnis, jurnal ini sebagai wadah untuk menuangkan hasil penelitian baik secara konseptual maupun teknis yang berkaitan dengan keilmuan manajemen dan bisnis. Pijar Jurnal terbit 4 kali dalam setahun ...