Penyuluhan Manfaat Jahe bagi Kesehatan Keluarga Guru dan Orang Tua KB-TK Santa Maria Juanda Jakarta Pusat

Rosita Stefani (Departemen Konservasi Gigi, FKG Usakti, Jl. Kyai Tapa no.260, Jakarta Barat)
Eko Fibryanto (Departemen Konservasi Gigi, FKG Usakti, Jl. Kyai Tapa no.260, Jakarta Barat)
Rahmi Amtha (Departemen Penyakit Mulut, FKG Usakti, Jl. Kyai Tapa no.260, Jakarta Barat)
Adrian Nova Fitri (Departemen Penyakit Mulut, FKG Usakti, Jl. Kyai Tapa no.260, Jakarta Barat)
Wiena Widyastuti (Departemen Konservasi Gigi, FKG Usakti, Jl. Kyai Tapa no.260, Jakarta Barat)
Miranti P Darmawanti (Alumni FKG Usakti, Jl. Kyai Tapa no.260, Jakarta Barat)
Faustine Katrini (Program Spesialis Konservasi Gigi, FKG Usakti, Jl. Kyai Tapa no.260, Jakarta Barat) Universitas Trisakti, Jakarta, Indonesia)
Gisela Ellenia Vanessa (Program Profesi, FKG Usakti, Jl. Kyai Tapa no.260, Jakarta Barat) Universitas Trisakti, Jakarta, Indonesia)
Vincentia Alice (Program Profesi, FKG Usakti, Jl. Kyai Tapa no.260, Jakarta Barat) Universitas Trisakti, Jakarta, Indonesia)

Jurnal Abdimas Kesehatan Terpadu
Vol. 2 No. 1 (2023): Jurnal Abdimas Kesehatan Terpadu

Oral health has an important influence in physical and mental health. Dental caries, the most common dental and oral disease, is related to dental plaque. Mouthwash can prevent the formation of plaque. Ginger, a plant that is easy to grow and found in Indonesia, can be an active ingredient in mouthwash. Ginger has many benefits in health such as antifungal, antimicrobial, anticancer, antidiabetic, antioxidant and anti-inflammatory. One of the methods to increase knowledge about role of ginger in oral health is to give counseling. This education shows that there is an increase in knowledge based on the results of the pretest and posttest, so that participants are expected to be able to apply the knowledge gained in daily life.