Jurnal Pangan dan Agroindustri
Vol. 4 No. 2 (2016)

PENGARUH PENAMBAHAN CRYOPROTECTANT KITOSAN DAN XANTHAN GUM TERHADAP KARAKTER FISIKO-KIMIA SURIMI LELE DUMBO (Clarias Gariepinus)

Juli Barisetiawan (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Sudarminto Setyo Yuwono (Unknown)
Indria Purwantiningrum (Unknown)

Article Info

Publish Date
23 Sep 2015

Abstract

Abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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