Jurnal Pangan dan Agroindustri
Vol. 4 No. 4 (2016)

KARAKTERISTIK MINUMAN FUNGSIONAL KOMBUCHA SARI MURBEI (Morus alba L.) DAN MADU (KAJIAN PROPORSI SARI MURBEI : MADU DAN LAMA FERMENTASI)

Maulida Alexianingrum (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Wahono Hadi Susanto (Unknown)
Jaya Mahar Maligan (Unknown)

Article Info

Publish Date
27 Oct 2015

Abstract

abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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