Jurnal Pembangunan Perikanan dan Agribisnis
Vol 10 No 2 (2023): edisi online

TINGKAT KEPUASAN KONSUMEN TERHADAP PRODUK AMPLANG XYZ DI KELURAHAN SARIJAYA KECAMATAN SANGA-SANGA

Rabbaniyatus Syakhshiyah (Universitas Mulawarman)
Elly Purnamasari (Universitas Mulawarman)
Heru Susilo (Universitas Mulawarman)



Article Info

Publish Date
31 Jul 2023

Abstract

Amplang XYZ is processing bussiness using milkfish (Chanos chanos) as primaryi ngrediemt . The purposes of the study were to: 1) analyzing consumer characteristics; 2) measuring CSI; 3) identifying the attributes that to improved a quality in Amplang XYZ. The study conducted from June 2021 to September 2021. Sampling method was non probability sampling with 50 respondents by using accidental and purposive samplings. Analysis method employed descriptive analysis, CSI, Importance Performance Analysis (IPA). The results of this study showed that the majority of Amplang XYZ consumer were 17-23 years old female, senior highschool graduated with married marital status and student with income range monthly less than Rp.500.000. CSI of Amplang XYZ was 73,63%, which mean overall Amplang XYZ consumer were satisfied of the amplang attributes, but some attributes that to improved i.e the clarity of the halal and the clarity of the expired Keywords : Amplang XYZ, consumer characteristics, customer satisfaction, product attributes ABSTRAK Amplang XYZ adalah usah

Copyrights © 2023






Journal Info

Abbrev

ojs

Publisher

Subject

Economics, Econometrics & Finance Social Sciences

Description

Focus: Jurnal Pembangunan Perikanan dan Agribisnis: Journal containing scientific writings in the form of research results and review articles from students, lecturers and researchers in the field of fisheries and agribusiness development both from within and from outside the Department of Fisheries ...