Stunting Prevention through Training and Assistance in Making Moringa Noodles in Bancaran Village, Bangkalan Regency

A.Endang Kusuma Intan (Akademi Farmasi Yannas Husada Bangkalan)
Fadilatuz Zuhroh (Akademi Farmasi Yannas Husada Bangkalan)
Teguh Setiawan Wibowo (STIE MAHARDHIKA Surabaya)

Jurnal Pengabdian Masyarakat Bestari (JPMB)
Vol. 2 No. 8 (2023): August 2023

Stunting is a condition in the nutritional status of toddlers who have shorter heights compared to their age. One of the villages in Bangkalan that has a high rate of stunting is Bancaran Village. With the majority of Madurese people having Moringa plants near their homes and gardens, Moringa leaves are used as a source of nutrition at an economical price by being processed into Moringa noodles in an effort to prevent and accelerate the reduction in stunting. The purpose of this activity is a form of community service to prevent and reduce stunting rates in Bancaran Village. The methods used are discussion, practice of making moringa noodles, and training assistance. The result is that community service activities, including discussion, practice, and assistance in making Moringa noodles as an effort to prevent and reduce stunting rates for 2 weeks in Bancaran Village, have gone well and received a positive response.