Jurnal Informasi Pengabdian Masyarakat
Vol. 1 No. 4 (2023): November: Jurnal Informasi Pengabdian Masyarakat

Pelatihan Pembuatan Singkong Menjadi Keripik Singkong Varian Rasa

Mardiana Safitri (Unknown)
Hanifa Ayu B (Unknown)
Andika Surya G (Unknown)
Ardian Firnanda (Unknown)
Aisyah Nur W (Unknown)



Article Info

Publish Date
02 Oct 2023

Abstract

Indonesia is a tropical country that has the potential for diverse agricultural products in each region. Development in the field of entrepreneurship is one of the government's efforts to improve economic and community welfare evenly. H Selang is one of the villages in Bendungan District, Kapanewon Karangmojo, Gunung Kidul Regency, Yogyakarta Special Region Province. One of the agricultural products there is cassava. Usually cassava is only processed into krecek and used as animal feed. This makes the selling price low. Therefore, the KKN team innovated by utilizing these agricultural products into processed products with higher selling prices. The preparations are flavored cassava chips. The method for implementing this training consists of several methods, namely, socialization, discussion and practice. The aim of this training is to provide knowledge and processing of cassava. This training went smoothly and is expected to provide business opportunities for the local community and help the community market their commodity products more widely.

Copyrights © 2023






Journal Info

Abbrev

jipm

Publisher

Subject

Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

Description

Focus dan Scope pada bidang pendidikan, Hukum, Ekonomi, Humaniora, Teknik, Pertanian, Komunikasi, Kesehatan, dan Rekayasa. Jurnal Pengabdian kepada Masyarakat indonesia memuat publikasi hasil kegiatan pengabdian masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan ...