Journal of Applied Agricultural Science and Technology
Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology

Quantitative and Qualitative Traits of Five Local Maize Varieties for Baby Corn Variety Breeding

Dwi Rahmawati (Politeknik Negeri Jember)
Putri Santika (Politeknik Negeri Jember)
Ainur Rizqi (Politeknik Negeri Jember)



Article Info

Publish Date
24 Nov 2023

Abstract

In Indonesia, the production of baby corn is generally derived from composite varieties because not many varieties have been exclusively bred for baby corn purposes. This study aimed to determine the quantitative and qualitative traits of five local maize varieties to obtain potential parent materials for baby-corn-purposed lines. The research was conducted at the Experimental Field of State Polytechnic Jember using a non-factorial randomized block design with five local maize varieties (‘Kretek Madura’, ‘Bisma’, ‘Provit A1’, ‘Srikandi Kuning’, and ‘Sukmaraga’). The data obtained were analyzed with ANOVA and followed by the Fisher’s Least Significant Difference Test at a 5% error level. The results indicated that all five varieties tested met the standards of Codex for baby corn in terms of diameter, length, and qualitative traits.  In terms of plant height, female flowering, and number of ears, V1 ‘Madura Kretek’ was observed to have the most potential as it had the shortest plant height (173.60 cm), the fastest female flowering (43.64 days), and harvest age (47.67 days), as well as the highest number of ears (2.55). However, this variety showed a lower baby corn weight, which might affect the total yield. It is suggested that the next quest of parent material for the baby-corn-purposed line can be also focused on the weight of the baby corn.

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Journal Info

Abbrev

jaast

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Journal of Applied Agricultural Science and Technology (JAAST) is an international journal, focuses on applied agricultural science and applied agricultural technology in particular: agricultural mechanization, food sciences, food technology, agricultural information technology, agricultural ...