International Journal of Sustainable Building, Infrastructure and Environment
Vol 3, No 2 (2022)

ANALYSIS OF CIRCULATION IN KENTUCKY FRIED CHICKEN RESTAURANT ON PANDANARAN SEMARANG

Widiastuti, Kurnia (Unknown)
Wandira P, Ayu (Unknown)
Nindita, Velma (Unknown)
Wahyudi, M. Agung (Unknown)



Article Info

Publish Date
17 Nov 2022

Abstract

KFC Pandanaran is a fast food restaurant located on Pandanaran Street, Semarang, which has a variety of activities and behavior, including eating, hanging out, doing work, or just drinking coffee. These behaviors require a comfortable dining room as needed. on the integration relationship between space (spatial physical environment) with all activities of individuals/groups of individuals within a certain period. convenient and appropriate spatial planning is one of the advantages of a restaurant. circulation patterns and the characteristics of various restaurant users are things that should be considered to provide user comfort. therefore analysis of circulation patterns with the study of place-centered mapping behavior is needed to determine circulation patterns and user attributes for the convenience of users with a variety of characters. It is intended that the circulation patterns and attributes of restaurant users can be identified at the point of the problem.Keywords: layout, behavior study, attributes

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Journal Info

Abbrev

ijosbie

Publisher

Subject

Civil Engineering, Building, Construction & Architecture

Description

International Journal of Sustainable Building, Infrastructure, and Environment (IJOSBIE) is a peer-reviewed open-access international scientific journal who aims to provide an international platform for researchers, professionals, lecturer, and educational practitioners on all topics related to ...