Jurnal Inovasi Pendidikan dan Sains
Vol 4 No 3 (2023): Desember

ANALISIS NUTRISI DAN ASAM AMINO TEPUNG MAGGOT

Lestari, Dewi Putri (Unknown)
Lumbessy, Salnida Yuniarti (Unknown)
Setyowati, Dewi Nur'aeni (Unknown)

Article Info

Publish Date
25 Dec 2023

Abstract

Maggot meal is known as a raw material for making feed which can be used in various fisheries and livestock industries. Study of the use of maggot meal as a feed ingredient because it has high nutritional content.This results of maggot meal have nutritional content in dry weight such as Protein content values ranging from (33.15-48.36%), fat (19.35-41.92), Ash (0.63-9.19), Crude Fiber (5.98-7.57%) and BETN (15.51-18.30%). The content of Amino Acids obtained from the test results is the content of essential amino acids and the content of non-essential amino acids. The content of essential amino acids ranges from 29.53-30.96% and the content of non-essential amino acids ranges from 64.44-65.53%.

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Journal Info
Jurnal Inovasi Pendidikan dan Sains
Website

Abbrev

JIPS

Publisher

Universitas Nahdlatul Wathan Mataram

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Materials Science & Nanotechnology Physics

Description

Jurnal Inovasi Pendidikan dan Sains (JIPS) merupakan wadah publikasi ilmiah bagi dosen, guru, mahasiswa dan peneliti dalam bidang Sains dan di bidang pendidikan Kimia, Fisika dan Biologi. Semua manuskrip yang dikirimkan akan dikenakan proses review setelah dilakukan pemeriksaan menyeluruh oleh ...