Jurnal Inovasi Pendidikan dan Sains
Vol 4 No 3 (2023): December

ANALISIS NUTRISI DAN ASAM AMINO TEPUNG MAGGOT

Dewi Putri Lestari (Unknown)
Salnida Yuniarti Lumbessy (Unknown)
Dewi Nur'aeni Setyowati (Unknown)

Article Info

Publish Date
25 Dec 2023

Abstract

Maggot meal is known as a raw material for making feed which can be used in various fisheries and livestock industries. Study of the use of maggot meal as a feed ingredient because it has high nutritional content.This results of maggot meal have nutritional content in dry weight such as Protein content values ranging from (33.15-48.36%), fat (19.35-41.92), Ash (0.63-9.19), Crude Fiber (5.98-7.57%) and BETN (15.51-18.30%). The content of Amino Acids obtained from the test results is the content of essential amino acids and the content of non-essential amino acids. The content of essential amino acids ranges from 29.53-30.96% and the content of non-essential amino acids ranges from 64.44-65.53%.

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Journal Info
Jurnal Inovasi Pendidikan dan Sains
Website

Abbrev

JIPS

Publisher

Universitas Nahdlatul Wathan Mataram

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Materials Science & Nanotechnology Mathematics Physics Social Sciences

Description

Jurnal Inovasi Pendidikan dan Sains is a peer-reviewed and open access journal that publishes scientific reviews, theoretical articles, empirical studies, case studies, systematic literature reviews in all areas of Education and Learning; Science (Chemistry, Physics, Biology); Mathematics; and ...