Application of fermented product feed to growth performance of fish: A review

Muhamad Dwi Cahya (Universitas Padjadjaran)
Yuli Andriani (Department of Fisheries, Faculty of Fisheries and Marine Science, Universitas Padjadjaran)
Kiki Haetami (Department of Fisheries, Faculty of Fisheries and Marine Science, Universitas Padjadjaran)
Risdiana Risdiana (Department of Physics, Faculty of Mathematics and Natural Science, Universitas Padjadjaran)

Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Vol 11, No 3 (2022): DECEMBER 2022

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of the total production cost is spent on feed, so the availability of good feed, in terms of quality and quantity, is an effort to maintain the success of aquaculture activities. Feeds with high protein have relatively higher prices because some of their raw materials still rely on imports from other countries. The solution to this problem is to use alternative feed ingredients that have good nutritional content, are easy to obtain and do not compete with humans. Organic waste originating from food scraps and agricultural industry residues has considerable potential. However, it is necessary to have a fermentation process as an effort to improve the nutrition and quality of these materials. The purpose of this paper is to determine the extent of utilization of fermented organic waste as fish feed ingredients that can help improve fish growth performance.Keywords:Alternative feed ingredientsFermentationFish feedOrganic waste