Implementasi Teknologi Produksi dan Kemasan pada Usaha Kemplang Ikan di Pulau Panjang, Bangka Selatan

Ardiansyah Kurniawan (Universitas Bangka Belitung)
Tiara Puspa Anjani (Universitas Bangka Belitung)
Denny Saputra (Universitas Bangka Belitung)
Zindi Sapeti Sari (Universitas Bangka Belitung)
Andika Saputra (Universitas Bangka Belitung)
Uswatun Khasana (Universitas Bangka Belitung)
Zeli Zuyadi (Universitas Bangka Belitung)
Inas Razzaqu Alam (Universitas Bangka Belitung)
Noviar Kandiaz (Universitas Bangka Belitung)
Eva Lestari (Universitas Bangka Belitung)

JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
Vol 4 No 3 (2023)

Panjang Island, one of the islands in the Bangka Belitung Archipelago Province, has a significant capture fishery potential. The fishermen's wives manage by-products from fish catches as raw materials for fish kemplang production. However, the development of the kemplang fish business has not been optimal with various obstacles. University of Bangka Belitung team is trying to help kemplang processors on Panjang Island improve the production and packaging. Empowerment is carried out through socialization and training. Socialization was carried out to convey good manufacturing practice (GMP) and sanitation in kemplang production, while training was conducted on the use of cutting tools and packaging of kemplang products. The kemplang cutter can adjust the thickness and uniformity of the kemplang slices. Standing pouch packaging and using a sealer can increase the quality of kemplang's shelf life and provide an attractive appearance. Implementing production and packaging technology can be accepted by business actors making fish kemplang on Panjang Island.