ANALISIS PENGENDALIAN PROSES SUPPLY CHAIN MANAGEMENT PRODUKSI TAHU NR KARAWANG

Rizka Adinda Nurkhoridah (Universitas Horizon Indonesia)
Tiawan (Universitas Horizon Indonesia)
Vivi Ayu Lestari (Universitas Horizon Indonesia)
Lila Setiyani (Universitas Horizon Indonesia)
J Rolles Herwin Sihombing (Universitas Horizon Indonesia)
Amanda Agustina (Universitas Horizon Indonesia)
Asep Obay Badillah (Universitas Horizon Indonesia)
Mutia Nur Anisya (Universitas Horizon Indonesia)
Riaz Citra Hardiman (Universitas Horizon Indonesia)

Jurnal Informatika Teknologi dan Sains (Jinteks)
Vol 6 No 2 (2024): EDISI 20

This research analyzes the SCM (Supply Chain Management) process control in NR tofu production in Karawang. Observational and interview methods are used to collect data about production processes and supply chain management. The results show the need to improve information system integration, coordination between production units, and monitoring of raw material quality. Implementation of new technology and employee training were identified as potential solutions. This research provides insights for NR tofu producers to improve the efficiency and efficiency of their supply chains, contributing to quality and competitive advantage.