Best Journal (Biology Education, Sains and Technology)
Vol 7, No 2 (2024): September 2024

Kandungan Fenol Pada Cascara Kopi Produksi Home Industri di Karo

Prasetyo, Healthy Aldriany (Unknown)
Winardi, Rafael Remit (Unknown)

Article Info

Publish Date
21 Sep 2024

Abstract

Cascara is made from coffee skins and is starting to be known as a health drink. There are four varieties of coffee cultivated in Karo and the skins are used as Cascara. The aim of this research was to determine the phenol levels associated with the properties of Cascara originating from varieties cultivated in Karo. The method to obtain the phenol content in Cascara uses maceration using 85% methanol on dry Cascara. The research results show that Cascara which comes from Andungsari coffee skins has the highest phenol content, namely 8.0952 mg GAE/g and the lowest in Cascara Siagarrutang at 5.1515 mg GAE/g. 

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Journal Info
Best Journal (Biology Education, Sains and Technology)
Website

Abbrev

best

Publisher

Universitas Islam Sumatera Utara

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Public Health

Description

Jurnal BEST (Journal of Biology Education, Science & Technology) memuat tentang artikel hasil penelitian dan Kajian Konseptual Bidang Pendidikan, Sains Biologi, Pendidikan Biologi, dan Teknologi Pendidikan ataupun Teknologi Sains di bidang Biologi. Terbit 2 kali setahun pada bulan Januari s/d Juni ...