International Journal of Entrepreneur and Business Administration
Vol. 1 No. 1 (2023): International Journal of Entrepreneur and Business Administration

THE FEASIBILITY STUDY ANALYSIS OF FOOD BUSINESS DEVELOPMENT

Dadang Krisdianto (Unknown)
Afham Gulwani (Unknown)
Arif Rahman (Unknown)
Azhar Ahmad (Unknown)
Muhamad Rafly (Unknown)
Mochammad Ferdian Maulana (Unknown)
Reyzales Setiawan (Unknown)

Article Info

Publish Date
14 Oct 2023

Abstract

The purpose of this study is to determine the feasibility of business development business at CV Yeyen Catering. This study uses 7 main aspects that are used in analyzing business feasibility and the results show that all of these aspects indicate this business development plan in terms of legal, market and marketing, financial, technical and operational, management, social and economic aspects, as well as environmental impact aspects. . The research method used in this study is qualitative and quantitative with data collection techniques field observations, interviews, and literature review. The results of the research show that the feasibility of this company is quite good and feasible to be developed.

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Journal Info
International Journal of Entrepreneur and Business Administration
Website

Abbrev

ijeba

Publisher

Universitas Islam Malang

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Description

International Journal of Entrepreneur and Business Administration with ISSN 3026-4340, is a peer-reviewed journal published two times a year (January-April, and September-December) by Business Administration Program, Faculty of Administrative Science, Universitas Islam Malang. International Journal ...