Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
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This Author published in this journals
All Journal International Journal of Entrepreneur and Business Administration
Mochammad Ferdian Maulana
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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THE FEASIBILITY STUDY ANALYSIS OF FOOD BUSINESS DEVELOPMENT Dadang Krisdianto; Afham Gulwani; Arif Rahman; Azhar Ahmad; Muhamad Rafly; Mochammad Ferdian Maulana; Reyzales Setiawan
International Journal of Entrepreneur and Business Administration Vol. 1 No. 1 (2023): International Journal of Entrepreneur and Business Administration
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/ijeba.v1i1.20744

Abstract

The purpose of this study is to determine the feasibility of business development business at CV Yeyen Catering. This study uses 7 main aspects that are used in analyzing business feasibility and the results show that all of these aspects indicate this business development plan in terms of legal, market and marketing, financial, technical and operational, management, social and economic aspects, as well as environmental impact aspects. . The research method used in this study is qualitative and quantitative with data collection techniques field observations, interviews, and literature review. The results of the research show that the feasibility of this company is quite good and feasible to be developed.
Co-Authors Afham Gulwani ARIF RAHMAN Azhar Ahmad Dadang Krisdianto, Dadang Muhamad Rafly Reyzales Setiawan