Journal of Nutrition Explorations
Vol. 1 No. 4 (2023): November

Preconceptional Nutrition Knowledge Relationship and Energy Consumption Level with CED in Class XI of IPIEMS High School Surabaya

Azzizah Rahmawati Putri (Politeknik Kesehatan Kementerian Kesehatan Surabaya)
Nur Hatijah (Politeknik Kesehatan Kementerian Kesehatan Surabaya)
Nurul Hindaryani (Politeknik Kesehatan Kementerian Kesehatan Surabaya)
Inne Soesanti (Politeknik Kesehatan Kementerian Kesehatan Surabaya)



Article Info

Publish Date
26 Mar 2024

Abstract

Chronic Energy Deficiency (CED) is a state of imbalance in energy and protein intake that lasts for a long time. One of the influencing factors is preconception nutritional knowledge and the level of energy consumption. The purpose of the study was to determine the relationship between preconception nutrition knowledge and the level of energy consumption with the incidence of CED in class XI SMA IPIEMS Surabaya. Research method, using analytical survey design with cross sectional. The sample of this study was 50 female students. The results of the study, the majority of female students were 17 years old and experienced CED. Have a deficient level of preconception nutritional knowledge and a severe deficit energy consumption level. There is a relationship between preconception nutrition knowledge with CED incidence (p = 0.005) and energy consumption level with CED incidence (p = 0.008) in class XI SMA IPIEMS Surabaya. The conclusion of this study is that there is a relationship between preconception nutrition knowledge, the level of energy consumption with the incidence of CED in class XI students of IPIEMS Surabaya High School, efforts that must be made are given counseling on proper nutrition from an early age to increase knowledge.

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Journal Info

Abbrev

jone

Publisher

Subject

Health Professions Nursing Public Health Other

Description

Journal of Nutrition Explorations, called JoNE is published by Department of Nutrition, Politeknik Kesehatan Kemenkes Surabaya, Indonesia. This journal is widely exploring nutrition, dietetic, clinical, infection, food technology, food services, communities, environment-related nutrition, and ...