Jurnal Gizi dan Pangan
Vol. 18 No. Supp.1 (2023)

Case Study: Enteral Nutrition in Stroke Patients with Nasogastric Tube at Undata Hospital

Pamolango, Julio Alvero (Unknown)
Pettalolo, Sri Rezeki (Unknown)
Toding, Selly (Unknown)
Nurdiana, Nurdiana (Unknown)
Imansari, Adillah (Unknown)
Anggraini, Anissa (Unknown)

Article Info

Publish Date
30 Dec 2023

Abstract

The aim of this study was to determine the adequacy of commercial enteral nutrition for nutrition needs of stroke patients with Nasogastric Tube (NGT) installation at Undata Hospital. The research was a case study of one stroke patient with NGT. The patient's nutrient intake for three days was measured for energy requirement (87.6%), carbohydrates (76.7%), protein (83.76%), and fat (122.98%). The patient was given commercial food Blendera-MF and Virgin Coconut Oil (VCO) in moderation without incidence of vomiting. Therefore, giving enteral feeding (Blendera-MF) to patients fulfills their nutritional needs.

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Journal Info
Jurnal Gizi dan Pangan
Website

Abbrev

jgizipangan

Publisher

Institut Pertanian Bogor

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...