Sri Rezeki Pettalolo, Sri Rezeki
Unknown Affiliation

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

EFEK SUPLEMENTASI EKSTRAK IKAN GABUS DAN VITAMIN C TERHADAP KADAR HEMOGLOBIN, LEKOSIT, LIMFOSIT, ALBUMIN DAN IMT PADA PASIEN HIV/ AIDS Pettalolo, Sri Rezeki
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.45 KB)

Abstract

Pasien HIV/ AIDS memerlukan asupan makronutrien dan mikronutrien dalam jumlah yang cukup. Ikan gabus dan vitamin C berperan dalam proses pembersihan dan penangkapan Reactive Oxygen Species (ROS) serta melindungi sel-sel dan jaringan terhadap kerusakan yang disebabkan oleh oksigen reaktif dan nitrogen reaktif species. Menganalisis efek suplementasi ekstrak ikan gabus dan vitamin C terhadap status imunitas dan status gizi pasien HIV/ AIDS selama 4 minggu. Desain penelitian randomized controlled clinical trial, melibatkan 36 subjek yang dibagi menjadi dua kelompok secara acak, kelompok perlakuan diberi suplemen ekstrak ikan gabus dan kelompok kontrol diberi vitamin C. Analisis data dilakukan dengan uji paired t-test dan independent t-test serta uji kovarian untuk mengetahui efektifitas perlakuan. Terjadi kenaikan jumlah limfosit pada kelompok perlakuan (ẍ ± SD: 7,3 ± 12,6%) dan kelompok kontrol (11,8 ± 10,8%) setelah pemberian suplemen. Terjadi kenaikan kadar albumin pada kelompok perlakuan (0,5 ± 0,7 g/L) saja. Tidak terjadi peningkatan kadar Hb, jumlah lekosit dan IMT baik pada kelompok perlakuan maupun kelompok kontrol. Tidak terdapat perbedaan antara kelompok perlakuan dan kelompok kontrol pada semua parameter setelah pemberian suplemen. Pemberian suplemen ekstrak ikan gabus selama 4 minggu pada pasien HIV/ AIDS dapat meningkatkan kadar albumin. Pemberian suplemen vitamin C selama 4 minggu dapat meningkatkan jumlah limfosit pada pasien HIV/ AIDS.ABSTRACT THE EFFECT OF SNAKEHEAD FISH EXTRACT AND VITAMIN C SUPPLEMENTATIONS TO HEMOGLOBIN, LEUKOCYTE, LYMPHOCYTE, ALBUMIN CONCENTRATION AND IMT IN HIV/AIDS PATIENTS HIV/AIDS patients require adequate intake of macronutrients and micronutrients. Extract of snakehead fish and vitamin C play an important role in cleaning and capturing Reactive Oxygen Species (ROS) and protecting cells and tissues towards damages from Reactive oxygenand Nitrogen Species. The objective of the study is to analyze the effect of snake head fish extract and vitamin C supplementations in improving immunity and nutritional status of HIV/AIDS patients. This study was a randomized controlled clinical trial, involving 36 subjects and subjects were allocated into two groups randomly. Treatment group received fish and vitamin C extract and controlled group only got vitamin C, given for 4 weeks Data were analyzed using paired t-test, independent t-test and covariance tests. The results showed that lymphocytes increased in treatment group (ẍ ± SD= 7,3 ± 12,6%) and controlled group (11,8±10,8%) after supplementation. Albumin increased in treatment group (0,5±0,7 g/L). There was no increase in Hb and leukocytes and BMIin both groups and there was no difference in all parameters. In conclusion, supplementation of fish extract and vitamin C for 4 weeks increased albumin, and lymphocytes in HIV/AIDS patients. Keywords: snakehead fish extract, vitamin C, HIV/ AIDS 
Case Study: Enteral Nutrition in Stroke Patients with Nasogastric Tube at Undata Hospital Pamolango, Julio Alvero; Pettalolo, Sri Rezeki; Toding, Selly; Nurdiana, Nurdiana; Imansari, Adillah; Anggraini, Anissa
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.120-121

Abstract

The aim of this study was to determine the adequacy of commercial enteral nutrition for nutrition needs of stroke patients with Nasogastric Tube (NGT) installation at Undata Hospital. The research was a case study of one stroke patient with NGT. The patient's nutrient intake for three days was measured for energy requirement (87.6%), carbohydrates (76.7%), protein (83.76%), and fat (122.98%). The patient was given commercial food Blendera-MF and Virgin Coconut Oil (VCO) in moderation without incidence of vomiting. Therefore, giving enteral feeding (Blendera-MF) to patients fulfills their nutritional needs.
Dried noodles with red bean flour substitution (Vigna angularis): Low glycemic index food alternative Imansari, Adillah; Siauta, Viere Allanled; Mentari, Ratna; Pettalolo, Sri Rezeki
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 14 ISSUE 2, 2026
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2026.14(2).95-103

Abstract

ABSTRAK  Latar Belakang: Rekomendasi asupan diet pada penderita Diabetes Melitus yang perlu diperhatikan yaitu mengkonsumsi makanan yang mengandung indeks glikemik (IG) rendah. Mie kering dengan subtitusi tepung kacang merah dapat menjadi pilihan dalam menu makanan penderita DM.  Tujuan: Penelitian ini bertujuan untuk menganalisis uji daya terima, kandungan gizi dan indeks glikemik (IG) pada formulasi mie kering dengan subtitusi tepung kacang merah.  Metode: Penelitian adalah eksperimen dengan 3 perlakuan formula mie kering substitusi tepung terigu dan kacang merah (F1 = 80%: 20%; F2 = 60%;40%; F3 = 40%:60%). Data yang dikumpulkan yaitu uji daya terima menggunakan uji hedonik pada 30 responden dan uji kandungan gizi menggunakan analisis uji proksimat yang kemudian dianalisis untuk menentukan formulasi terbaik dengan analisis ANOVA. Analisis nilai indeks glikemik pada 9 responden dengan metode IAUC.  Hasil: Mie kering substitusi tepung kacang merah berpengaruh signifikan pada hasil uji daya terima (warna, dan tekstur) dan kandungan gizi makro (protein, lemak) (p<0,005). Formulasi terbaik adalah F1 dengan subtitusi tepung kacang merah 20% dengan nilai IG = 42,08%. Kesimpulan: Mie dengan subtitusi 20% tepung kacang merah memiliki indeks glikemik yang termasuk dalam golongan rendah, yaitu 42,08%. ABSTRACT Background: Dietary recommendations for Diabetes Mellitus patients are consuming foods with a low glycemic index (GI). According to the results, dried noodles substituted with red bean flour is one of the foods recommended, considering the high protein and fiber content of red beans which are classified as low GI foods.  Objective: This study aimed to analyze the acceptability, nutritional content, and glycemic index (GI) of dried noodle formulations with red bean flour substitution.  Methods: This was an experimental study with 3 treatments of dried noodle formulations substituting wheat flour and red beans (F1 = 80%: 20%; F2 = 60%; 40%; F3 = 40%: 60%). The data collected were acceptability tests using hedonic tests on 30 respondents and nutrient content tests (carbohydrates, protein, and fat content) utilizing proximate analysis which was then analyzed to determine the best formulation using Analysis of Variance (ANOVA). Analysis of the glycemic index in 9 respondents using the IAUC method.  Results: Dried noodles with red bean flour substitution had a significant effect on the results of the acceptability test (color and texture) and macronutrient content (protein, fat) (p <0.005). The best formulation was F1 with 20% red bean flour substitution with a GI value of 42.08%.  Conclusion: Dried noodles with 20% red bean flour substitution have a glycemic index  classified as low, specifically 42.08%.