Pelatihan Pembuatan Gula Semut Dalam Rangka Meningkatkan Perekonomian Masyarakat Desa Labissa

Nur Nur Fisabilianti (Program Studi Pendidikan Biologi, Fakultas Ilmu Pendidikan, Universitas Puangrimaggalatung Jl. Sultan Hasanuddin No.27 Sengkang Sulawesi Selatan, Indonesia)
Andi Badli Rompegading
Syamsu Rijal (Program Studi Pendidikan Biologi, Fakultas Ilmu Pendidikan, Universitas Puangrimaggalatung Jl. Sultan Hasanuddin No.27 Sengkang Sulawesi Selatan, Indonesia)
Muhammad Nasir (Program Studi Pendidikan Biologi, Fakultas Ilmu Pendidikan, Universitas Puangrimaggalatung Jl. Sultan Hasanuddin No.27 Sengkang Sulawesi Selatan, Indonesia)
Ahmad Yani (Program Studi Pendidikan Biologi, Fakultas Ilmu Pendidikan, Universitas Terbuka Jl. Jenderal Ahmad Yani No. 43 Jakarta Timur, Indonesia)
Rizal Irfandi (Program Studi Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negri Makassar Jl. A.P. Pettarani, Tidung Kota Makassar Sulawesi Selatan, Indonesia)
Muhammad Arafah (Program Pascasarjana, Universitas Puangrimaggalatung, Jl. Sultan Hasanuddin No. 27 Sengkang Sulawesi Selatan, Indonesia)

Mammiri: Jurnal Pengabdian Masyarakat
Vol. 1 No. 1 (2024): February 2024

This ant sugar Making Training From Nira Lontar has increased the knowledge and skills of the community to manage and optimize ezisting Natural Resources (SDA) and Human Resources (SDM),in order to improve the economy of the Labissa Village community.by using the following methods and stages;1) Presentation of material on processing brown sugar (Nira Lontar) into Ant Sugar,2)Demonstration on processing brown sugar (Nira Lontar) into Ant Sugar, 3) Product Packing Training 4)Evaluation of the result of the training. This research was carried out in November 2023 in Labissa Village,Ajangale District,Bone Regency.Survey and interview result of 85% of training participants responded positively to this training.25 training felt satisfied and enthusiastic about the activities carried out.