Jurnal Ilmiah Edunomika (JIE)
Vol 7, No 2 (2023): EDUNOMIKA

PENGARUH KUALITAS PRODUK, PROMOSI DAN KUALITAS LAYANAN TERHADAP KEPUTUSAN PEMBELIAN MENGGUNAKAN APLIKASI SHOPEEFOOD (Studi Pada Konsumen Nasi Goreng Dan Bakmie Bang Najib)

Scorina Dwiantari (Universitas Semarang)
Rusdiana Permanasari (Universitas Semarang)



Article Info

Publish Date
17 Jun 2023

Abstract

In the current era we have entered where everything has been based on technology. The technology in question is the internet. Indonesian people use internet services for daily activities such as online shopping because it is considered practical and safe, one of the food delivery service providers is Shopeefood. One of the businesses that uses the Shopeefood application is Special Fried Rice and BakmieBang Najib. It is expected that sales through shopeefood will increase compared to direct sales, but the fact that sales through the Shopeefood application is smaller compared to direct sales. The purpose and target of this study is to find out how much influence product quality factors, promotions and service quality have on purchasing decisions using the Shopeefood application. The sampling technique uses Purposive Sampling Technique. Data analysis using SEM – PLS 4 analysis. The results achieved are product quality has a positive and significant effect on purchasing decisions, it is proven that the path coefficient is equal to the path coefficient of 0.453 (t = 5.447; p

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Journal Info

Abbrev

jie

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education

Description

Jurnal Ilmiah EDUNOMIKA dengan ISSN 2598-1153, diterbitkan 2 (dua) kali setahun (Pebruari dan Agustus) oleh LPPM STIE AAS Surakarta bekerjasama dengan Pusat Kajian Pendidikan dan Ekonomi (PUSKAPE), Yayasan Keluarga Muslim Al Azarul Ulum Sukoharjo. Terbit pertama pada bulan Pebruari 2017. Redaksi ...