Maspul Journal of Community Empowerment
Vol 6 No 1 (2024): MASPUL JOURNAL OF COMMUNITY EMPOWERMENT

Pengembangan Usaha Kopi Nating Menjadi Ice Cream Kopi

Chabir Galib, Andi Ahmad (Unknown)
Ismaya, Ismaya (Unknown)
Sitonda, Syawal (Unknown)
Elihami, Elihami (Unknown)



Article Info

Publish Date
01 Jun 2024

Abstract

Ice cream is a dairy product that is made by freezing and mixing the raw ingredients together. The ingredients used are a combination of milk with additional ingredients such as sugar and honey or without flavorings and colors, and stabilizers. The ingredients for mixing ice cream are called ice cream mix (ICM), by mixing the right ingredients and processing correctly, good quality ice cream can be produced. This activity was carried out in Nating Hamlet, Bungin District, Enrenkang Regency with the aim of providing education to the people of Nating Hamlet and developing coffee processing certification. The methods used were observation, delivery of material and direct practice in making ice cream from Arabica nating coffee. It is hoped that this activity can increase the education and insight of the community in Nating Hamlet so that they can be open to seeing the potential and exploiting the potential of the surrounding nature.

Copyrights © 2024






Journal Info

Abbrev

pengabdian

Publisher

Subject

Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other

Description

Maspul Journal of Community Empowerment (MJCE) a Alternate text for thumbnaildalah jurnal pengabdian yang diterbitkan oleh Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M) STKIP Muhammadiyah Enrekang adalah sebuah jurnal yang memuat artikel-artikel ilmiah hasil program Pengabdian Kepada ...