EPI International Journal of Engineering
Vol 6 No 1 (2023): Volume 6 Number 1, February 2023

Increased Hardness Value due to the Diffusion of Low-Temperature Carburizing Process

., Nitha (Unknown)
Sutresman, Onny S (Unknown)
Aminy, Ahmad Yusran (Unknown)
Arma, Lukmanul Hakim (Unknown)



Article Info

Publish Date
28 Feb 2023

Abstract

This research to determine the effect of the tensile load on the carburizing process and the heating temperature lower than the normal carburizing temperature on the hardness of carbon steel with a percentage of 80% buffalo bone charcoal and 20% BaCO3, 20 mesh grain size, 4 hours holding time, and slow cooling with a tensile load of 1/4σp 1/2σp 3/4σp, and σp (proportional stress). The heating temperatures below normal carburizing temperatures, namely 6000C, 6500C, 7000C, and 7500C while being pulled by 1/4σp, 1/2σp, 3/4σp, and σp. After reaching the heating temperature, the material is held in the furnace for 4 hours and cooled slowly. After the material is cold, mechanical testing is carried out with Vickers microhardness. Hardness value at a temperature of 6000C is 103.93 HRB, at a temperature of 6500C is 104.33 HRB, at a temperature of 7000C is 104.80 HRB, and at a temperature of 7500C is 106.60 HRB, while the process of pack carburizing without tensile at a heating temperature of 8000C is 105.2 HRB. This proves that the application of loads at lower heating temperatures during the heating process can exceed the hardness value without tensile loads at higher temperatures of 8000 C.

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Journal Info

Abbrev

epiije

Publisher

Subject

Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering

Description

EPI International Journal of Engineering (EPI-IJE) is published and managed by Center of Technology, Faculty of Engineering, University of Hasanuddin (CoT, FoE, UNHAS), Indonesia. The main objective of this international journal is to create publishing opportunities and to disseminate knowledge in ...