Borneo Community Health Sevice Journal
VOLUME 4 NOMOR 2 TAHUN 2024

Permen Jelly Andaliman: Pembuatan dan Inovasi Lezat untuk Menangkal Hipertensi

Panduwati, Digna Renny (Unknown)



Article Info

Publish Date
28 Aug 2024

Abstract

Hypertension is a condition where there is a chronic increase in blood pressure (over a long period) which can cause pain to a person and can even cause death. Andaliman as a source of biodiversity contains flavonoids, especially the compound quercetin which has ACE-I activity 30% so it has the potential to be a natural antihypertensive. This method of implementing community service begins with giving a pre-test regarding hypertension to see the respondent's initial knowledge and continues with socialization regarding hypertension. The activity was continued with training how to make andaliman jelly candy. The activity was closed by providing a post-test and health examination in the form of measuring blood pressure, blood sugar levels, cholesterole and uric acid. The results is PKK mothers became more aware of the food they consumed and which could cause hypertension. PKK women have additional knowledge regarding the processing of andaliman apart from being a spice. The creativity of PKK mothers also increases by knowing how to package attractive andaliman jelly candy. Based on the results of health examinations, it is known that there are still many PKK mothers who have high blood pressure accompanied by high cholesterol

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Journal Info

Abbrev

NEOTYCE

Publisher

Subject

Dentistry Education Health Professions Medicine & Pharmacology Nursing Physics

Description

Borneo Community Health Sevice Journal, yang merupakan jurnal multidisiplin bidang kesehatan yang berfokus pada hasil karya pengabdian masyarakat dibidang kesehatan yang meliputi : Keperawatan, kebidanan, kedokteran, kesehatan masyarakat, psikologi, gizi dan bidang kesehatan yang ...