Jurnal Manajemen dan Profesional
Vol. 5 No. 2 (2024): Jurnal JPro

MANAJEMEN PENINGKATAN VALUE ADDED BUAH OKRA MENJADI PRODUK KHAS OLAHAN TEH DAN KOPI DI KBUPATEN JEMBER

Rahmandani, Muhammad Syafa'atur (Unknown)
Pangesti Mulyono, Resha Dwi Ayu (Unknown)
Fiba, Ivo Rajava (Unknown)
Rivieri, Yeremia (Unknown)
Hardikasari, Yunita (Unknown)
Kamiliah, Thiflatul (Unknown)



Article Info

Publish Date
28 Aug 2024

Abstract

The Okra plant is a herbal plant that contains various benefits and is one of the plants produced in large quantities in the Jember Regency area. One of the benefits of okra fruit is to prevent diabetes. However, even though it has various benefits, this fruit is often underestimated and is not even known by various groups in Jember or other areas. Therefore, this research is intended to improve the management of okra fruit so that it can provide high added value as a superior herbal product in Jember Regency. This research uses descriptive qualitative methods. The data used are primary and secondary data, as well as data collection techniques carried out by observation, interviews and literature reviews. The research results show that good management of okra fruit can make the fruit a processed herbal tea and coffee product which has a high selling price and is useful for health.

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Journal Info

Abbrev

jpro

Publisher

Subject

Economics, Econometrics & Finance

Description

Jurnal Ekonomi dan Profesional atau dikenal dengan nama JPRO, diterbitkan oleh Program Studi Manajemen-Institut Teknologi dan Bisnis Asia Malang. JPRO terbit Dua Kali setahun yaitu Mei dan November. Ruang lingkup pembahasan adalah Manajemen dan Bisnis. Jurnal ini menerbitkan artikel asli, review, ...