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Kamiliah, Thiflatul
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Agriculture, Biological Sciences & Forestry Chemistry Economics, Econometrics & Finance Mathematics Physics Other

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MANAJEMEN PENINGKATAN VALUE ADDED BUAH OKRA MENJADI PRODUK KHAS OLAHAN TEH DAN KOPI DI KBUPATEN JEMBER Rahmandani, Muhammad Syafa'atur; Pangesti Mulyono, Resha Dwi Ayu; Fiba, Ivo Rajava; Rivieri, Yeremia; Hardikasari, Yunita; Kamiliah, Thiflatul
Jurnal Manajemen dan Profesional Vol. 5 No. 2 (2024): Jurnal JPro
Publisher : Program Studi Manajemen Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpro.v5i2.2261

Abstract

The Okra plant is a herbal plant that contains various benefits and is one of the plants produced in large quantities in the Jember Regency area. One of the benefits of okra fruit is to prevent diabetes. However, even though it has various benefits, this fruit is often underestimated and is not even known by various groups in Jember or other areas. Therefore, this research is intended to improve the management of okra fruit so that it can provide high added value as a superior herbal product in Jember Regency. This research uses descriptive qualitative methods. The data used are primary and secondary data, as well as data collection techniques carried out by observation, interviews and literature reviews. The research results show that good management of okra fruit can make the fruit a processed herbal tea and coffee product which has a high selling price and is useful for health.
Implementation of Appropriate Technology for Durian Peel Waste Extractor in Rowosari Village to Realise An Independent Village for Green Economy Kamiliah, Thiflatul; Taufiqurrohman, Muhammad; Arkan, Naufal; Brilianto, Mochamad Syadam; Alfarizi, Muhammad Alfian; Ahmad Reza Maulufi; Septiana, Windi Yudita; Syawaludin, Syafriel Razaan; Saputra, Dicky Aditya; Nurkholisah, Siti; Setiawan, Felix Arie; Rahmawati, Istiqomah
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.1626

Abstract

The University of Jember's Student Village Program (Promahadesa) was implemented in Pringpadhu Hamlet, Rowosari Village, Sumberjambe District, Jember Regency, with the aim of overcoming the problem of durian peel waste that has not been utilized and causes environmental pollution. This activity aims to process the waste into products of economic value through the application of appropriate technology tools (TTG) in the form of extractors. The method used in this activity is Participatory Action Research (PAR), which involves the community actively in all stages of the activity, from problem identification, planning, implementation, to evaluation. The implementation of activities includes: design and assembly of household scale extractor tools, pretreatment of durian skin waste, the process of making dish soap and liquid organic fertilizer (POC), as well as socialization and demonstration of tools to the community. The results of this activity are the creation of TTG extractor tools and two main processed products, namely dish soap and POC, which are produced from durian skin distillate. The conclusion of this activity shows that the application of technology can increase community knowledge, minimize environmental pollution, and potentially add local economic value through the utilization of waste into village superior products.
Co-Authors Ahmad Reza Maulufi Alfarizi, Muhammad Alfian Arkan, Naufal Brilianto, Mochamad Syadam Felix Arie Setiawan Fiba, Ivo Rajava Hardikasari, Yunita Istiqomah Rahmawati Muhammad Taufiqurrohman, Muhammad Nurkholisah, Siti Pangesti Mulyono, Resha Dwi Ayu Rahmandani, Muhammad Syafa'atur Rivieri, Yeremia Saputra, Dicky Aditya Septiana, Windi Yudita Syawaludin, Syafriel Razaan